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BALTIC CHAPAPORTER

231.63 calories 22.81 g 330 ml
Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6.3 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (brew house)
Source: CHAPAS
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday March 18th 2016
1.070
1.016
7.12%
34.11
27.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Dry Malt Extract - Munich0.7 kg Dry Malt Extract - Munich 42 8 48.3%
0.42 kg Dry Malt Extract - Dark0.42 kg Dry Malt Extract - Dark 44 30 29%
0.04 kg Flaked Oats0.04 kg Flaked Oats 33 2.2 2.8%
0.17 kg German - CaraAmber0.17 kg CaraAmber 34 23 11.7%
0.06 kg United Kingdom - Chocolate0.06 kg Chocolate 34 425 4.1%
0.06 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.06 kg Belgian Candi Syrup - Dark (80L) 32 80 4.1%
1.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 6.2 Boil 60 min 19.96 42.9%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 6.2 Boil 30 min 11.93 33.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 6.2 Aroma 5 min 2.21 23.8%
21 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Infusion 68 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g irish mosh Fining Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: drextosa       Amount: 8      
Author: CHAPAS, Method: Partial Mash, Style: Baltic Porter, ABV 7.12%, IBU 34.11, SRM 27.38, Fermentables: (Dry Malt Extract - Munich, Dry Malt Extract - Dark, Flaked Oats, CaraAmber, Chocolate, Belgian Candi Syrup - Dark (80L)) Hops: (East Kent Goldings) Other: (irish mosh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-21 17:48 UTC
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