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Ameli-Ale 2017 | Guess What? Chicory Butt! Stout
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American Stout
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
53.56 |
37.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 2:44 PM |
| Notes: • Put Chicory Root and Star Anise in a muslin bag before adding to boil. |
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Full Moon V2
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Schwarzbier
|
21 Litres |
1.052 |
1.009 |
5.77 |
22.1 |
25.27 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 7:24 AM |
| Notes: |
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Elkwood Brown
|
American Brown Ale
|
5 Gallons |
1.06 |
1.014 |
5.97 |
107.02 |
24.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 4:52 AM |
Notes: Special Instructions / Notes:
This brew also formed one half of a Parti-Gyle brew - with one mash, runnings mixed to create two worts - this American Brown at 1.065 OG and an English Mild at 1.040 OG. They were boiled simultaneously in two kettles and hopped appropriately.
Awards ------ Won 1st Place Brown Ale Category, 2011 L.A. County Fair |
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Hooper's Winter Bock
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Dunkles Bock
|
12 Litres |
1.068 |
1.018 |
6.91 |
33.11 |
17.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 74.9 g |
Creation
Date: 12/11/2020 12:20 PM |
Notes: 2022
https://beerandbrewing.com/make-your-best-traditional-bock/
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ATF Oatmeal Stout
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Oatmeal Stout
|
24 Litres |
1.057 |
1.013 |
5.79 |
30.13 |
44.46 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 5:33 AM |
| Notes: |
|
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Fuzzy Cactus Juice IPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.059 |
1.014 |
5.95 |
41.6 |
4.61 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 4:34 AM |
| Notes: |
|
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Clawhammer NEIPA
|
Specialty IPA: New England IPA
|
21.5 Litres |
1.058 |
1.014 |
5.98 |
185.37 |
4.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 2:16 PM |
| Notes: |
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Black Mamba Dark Ale - Gluten Free
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
88.05 |
40.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 5:40 PM |
| Notes: |
|
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Chocolate Stout
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American Stout
|
22 Litres |
1.058 |
1.015 |
5.71 |
44.3 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 120 ° C |
Priming Method: Batch |
Priming Amount: 90g sugar |
Creation
Date: 11/8/2017 2:59 PM |
| Notes: |
|
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Golden IPA
|
English IPA
|
23 Litres |
1.058 |
1.01 |
6.2 |
40.11 |
10.4 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 8:31 AM |
| Notes: |
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Mexican Stout
|
Winter Seasonal Beer
|
98 Gallons |
1.068 |
1.023 |
5.89 |
19.66 |
30.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2013 4:15 AM |
Notes: Spices TBD in secondary
5 lbs Sidecar Mexico
3 lbs Cocoa Nibs |
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Prosaic Saison
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Saison
|
11 Litres |
15.728 |
2.798 |
7 |
37.34 |
11.7 °L
|
1.2K |
0 |
|
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| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: Speise |
Priming Amount: 1.3 |
Creation
Date: 1/30/2017 8:52 AM |
| Notes: |
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NB Fixed Gear Clone
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American Amber Ale
|
5 Gallons |
1.064 |
1.016 |
6.32 |
50.61 |
13.4 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: forced |
Priming Amount: 2.3 |
Creation
Date: 7/17/2016 2:58 PM |
| Notes: 2 pkgs wyeast 1056 |
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Maibock
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Maibock/Helles Bock
|
6 Gallons |
1.066 |
1.018 |
6.21 |
26.18 |
7.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 1:44 PM |
| Notes: |
|
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Suicide Blonde
|
German Pilsner (Pils)
|
11 Gallons |
1.058 |
1.012 |
6.04 |
21.92 |
4.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 12:42 PM |
| Notes: |
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Boulevard Clone
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.007 |
5.99 |
7.85 |
4.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 10:46 PM |
| Notes: |
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North By Northwest
|
American IPA
|
14 Litres |
1.065 |
1.016 |
6.36 |
68.87 |
15.81 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 9:08 PM |
Notes: Yeast is Wyeast 1217-PC West Coast IPA
Boil hops as FW - dummy AA correction. |
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Alternativt Juleøl 2015
|
American Pale Ale
|
20 Litres |
1.058 |
1.012 |
5.99 |
37.02 |
13.2 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 8:30 PM |
Notes:
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High Sierra Pale Ale
|
American Pale Ale
|
7.5 Litres |
1.06 |
1.015 |
5.94 |
50.62 |
6.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 11:49 PM |
| Notes: |
|
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AWESOME HOPSHOT ALE
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
11.15 |
11.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 7:01 AM |
Notes: hopshot will give beer 20 ibu @ 1.050.
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