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Extra Sexy Bitches (Chopped)

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday May 6th 2022

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

28.4

SRM (morey):

11.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.26 lb	Bairds - Golden Promise5.26 lb Golden Promise	37	3	48.8%
3.68 lb	United Kingdom - Maris Otter Pale3.68 lb Maris Otter Pale	38	3.75	34.1%
0.79 lb	American - Caramel / Crystal 80L0.79 lb Caramel / Crystal 80L	33	80	7.3%
1.05 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.7%
10.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.53 oz	Artisan - Southern Passion0.53 oz Southern Passion Hops	Pellet	13	Boil	60 min	19.59	25.1%
0.53 oz	Artisan - Southern Passion0.53 oz Southern Passion Hops	Pellet	13	Boil	10 min	7.1	25.1%
1.05 oz	Artisan - Southern Passion1.05 oz Southern Passion Hops	Pellet	13	Boil	1 min	1.67	49.8%
2.11 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.11 oz	Artisan - Southern Passion (Pellet)		28.36	100%
2.11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.3 gal	Strike	160 °F	150 °F	60 min
2.8 gal	Sparge	175 °F	175 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.05 tsp	Irish Moss		Fining	Boil	15 min.
1.05 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	0.53 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	0.53 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.89 psi Temp: 68 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Dracut Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6.5	1	38	6	52	18
Mash Chemistry and Brewing Water Calculator

Notes

Brewed beer on 5/14/2022
OG:

Split batch same recipe with different yeasts.
OG was just where it was expected to be, however, we yielded approx 9.5 gallons, not 10. So efficiency was a little lower.

Batch 1) Yeast - Lallemand London English - Doug

Batch 2) Yeast - Wyeast 1968 London ESB Ale Yeast - Dana
Kegged my beer on 6/9/2022.
FG: 1.008
Finished a little lower than the calculated amount of 1.012 so my actual attenuation was 80% so I changed it in the calculations.

Ended up with about 9.5 gallons in the fermentors, a half-gallon less than expected, but at the expected gravity, 1.055.
The Belgian Candi syrup we used was homemade invert sugar.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-02-24 05:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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