Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Broda, Idar & Runkeidun	English IPA	27 Litres	1.061	1.011	6.59	56.67	12.02 °L	1.2K	0
Author: Barfot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 11:25 AM Notes:
Honey Brown Lager	American Light Lager	5.5 Gallons	1.056	1.01	6.02	17.75	11.38 °L	1.2K	2
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 5:09 PM Notes:
Juicy Jay IPA Clone	American IPA	6 Gallons	1.065	1.016	6.32	69.99	5.58 °L	1.2K	0
Author: Tigerbrewing811618 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/20/2020 1:55 PM Notes:
TCP IPA	Strong Bitter	6 Gallons	1.072	1.018	7	48.52	9.41 °L	1.2K	1
Author: British Ale Dude Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 1/14/2020 2:35 AM Notes: Inspired by the attached picture I texted to a friend when he asked me what I was doing. He looked at it and responded "That looks like someone drank a bunch of IPAs and took a piss in a trash can." There ya have it; Trash Can Piss IPA. Sounds yummy doesn't it. Also could be thought of as Transport Control Protocol Internet Protocol Ale if you are network nerd. dry hopped on tenth day in fermenter It is also made out of what I consider super cheap ingredients: ~28 bucks for the batch - $14.00 a case $10.90 Breiss Pint $5.00 Viking Dark $0.90 Viking Wheat $1.00 Costco Organic Sugar $0.67 Cascade $0.00 Glacier (free Midwest deal) $0.00 West Yorkshire Yeast (recycle) $1.00 yeast and water adds $6.00 Costco Water $1.50 bottle caps $1.13 corn sugar
Tropical IPA	American IPA	23 Litres	1.064	1.012	6.92	56.97	5 °L	1.2K	2
Author: jordsti Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 1:57 PM Notes: The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning.
Northeastern Fog	Specialty IPA: New England IPA	38 Litres	1.062	1.013	6.4	60.93	5.02 °L	1.2K	4
Author: ttsalo Boil Size: 44.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:29 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Variation of the "Averagely Perfect NEIPA" recipe
Baltic Porter	Baltic Porter	40 Litres	1.082	1.011	9.29	47.74	30.64 °L	1.2K	0
Author: orocher79 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 334.4 g Creation Date: 1/8/2019 8:50 PM Notes: OG a 1063 avant ebu si 50 litres
Gose Rhymes With Rose	Gose	5.4 Gallons	1.06	1.012	6.27	7.91	3.79 °L	1.2K	0
Author: matchak Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 3:43 PM Notes: Added 1/2 ounce lactic acid to mash. another 1/2 added in secondary (transfer sample was not tart enough). 4lb of frozen sweet cherries and 1lb dried sweetened monmorency cherries added to secondary. og was 1.053 without cherries added. Might have to add 1 gallon water to take alcohol content down from 6.3% kegging sample tasted so much like rosé i decided to leave it full strength.
Flea Bag Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.069	1.017	6.85	78.17	11 °L	1.2K	0
Author: Unleashed Brewing Company Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 12:51 AM Notes:
8) Belgian NEIPA	American IPA	1 Gallons	1.059	1.011	6.42	40.77	3.92 °L	1.2K	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.7937 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 3:43 PM Notes: Boil gravity = 1.030 @ 132 F = 1.041 0.16g Campden in water 0.46g Whirlfloc @ 5 minutes 1.055 OG 1.001 GF 7.09 ABV
Clone - Rogue - Dead Guy Ale	Maibock/Helles Bock	5 Gallons	1.061	1.014	6.19	44.99	6.36 °L	1.2K	0
Author: bradoslovich Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2014 4:51 AM Notes: Mash at 150° F (65° C) for 60 minutes. Sparge at 175° F (79° C) to collect 6.5 gallons (24.5 L) of preboiled wort. Boil 90 minutes, adding hops and Irish moss when indicated. 5.5 gallons at end of boil. Cool to 60° F (16° C) and pitch yeast. Ferment at 60° F (16° C) until fermentation is complete, then siphon into secondary. Allow to remain at cold storage temperatures 40-50° F (9-10° C) for two to four weeks, then package and condition.
IPL	Czech Pale Lager	18 Litres	1.064	1.015	6.49	69.48	8.06 °L	1.2K	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:36 PM Notes: 161211 - 1014
Le Coq Blond	Belgian Blond Ale	24.5 Litres	1.065	1.005	7.91	29.67	5.73 °L	1.2K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 10:40 AM Notes:
Leffe Brun Klón	Belgian Dubbel	23 Litres	1.064	1.01	7.07	23.76	10.82 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 12:57 PM Notes:
My IPA	English IPA	11 Litres	1.064	1.015	6.4	49.35	9.68 °L	1.2K	1
Author: Baz's Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 6:27 AM Notes:
FIUK DELIRIUM	Belgian Golden Strong Ale	60 Litres	1.089	1.017	9.34	25.1	4.85 °L	1.2K	0
Author: FIUK Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 12:05 PM Notes:
Cab Sav Red Wine Double IPA	Imperial IPA	3.5 Gallons	1.087	1.022	8.56	72.38	10.65 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 3:46 PM Notes: Pitched on yeast cake & oak chips from cab sav wine batch.
Kiss Me, I'm Drunk	Strong Scotch Ale	5.49 Gallons	1.076	1.021	7.3	32.6	16 °L	1.2K	0
Author: Bob Zormeir Boil Size: 6.49863 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2011 8:58 PM Notes: Boil 1 gallon of first runnings down to 1 quart, and return to main boil.
Twisted Trista's Creme Porter	Brown Porter	10.5 Gallons	1.076	1.019	7.46	53.64	46.82 °L	1.2K	0
Author: Peter M. Tacconelli Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2011 6:02 AM Notes: First ten gallon batch. First use of sanke keg for fermentation. came out real well, can't wait to drink it!
Julebrugd 2014	Imperial IPA	25 Litres	1.074	1.021	6.98	83.01	19.85 °L	1.2K	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 9:14 AM Notes:
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