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Leftover Grain - Stout

168 calories
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Boil Size: 10 liters
Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew_Beeard
Share: <EMBED>
1.051
1.012
5.14%
34.35
40
5
Fermentables
Amount Fermentable PPG °L Bill %
409 gFinland - Chocolate Malt409 g Chocolate Malt3133830.7%
329 gTorrified Wheat329 g Torrified Wheat36224.7%
294 gGerman - CaraMunich I294 g CaraMunich I343922.1%
175 gFlaked Oats175 g Flaked Oats332.213.1%
125 gUnited Kingdom - Roasted Barley125 g Roasted Barley295509.4%
1.33 kg Total      
Hops
Amount Variety Type AA Use Time IBU
3 gChinook3 g Chinook HopsPellet13Boil60 min24.63
2 gSaaz2 g Saaz HopsPellet3.5Boil20 min2.68
2 gTettnanger2 g Tettnanger HopsPellet4.5Boil20 min3.44
4 gTettnanger4 g Tettnanger HopsPellet4.5Whirlpool at °C0 min3.6
5 gSaaz5 g Saaz HopsPellet3.5Dry Hop4 days
5 gTettnanger5 g Tettnanger HopsPellet4.5Dry Hop4 days
Mash Guidelines
Amount Description Type Temp Time
10 LTemperature68 C60 min
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
13.9 - 21.1 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P)
22 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Notes
I have left over grain and end of life hops on hand and want to use them up. I am told this may be very harsh and too roasty, but also that it will have a lot of espresso like flavor.

5L batch using BIAB
This recipe is shared.
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View Count: 220
Brew Count: 0
Last Updated: 2018-10-28 07:43 UTC
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