Brown ALE Beer Recipe | All Grain American Brown Ale by Cervezanefrona@gamil.com | Brewer's Friend
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Brown ALE

130 calories 11 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Rating:
5.00 (1 Review)

Hop Utilization: 85%
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday August 9th 2022
1.043
1.007
4.7%
26.2
15.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pale Ale50 kg Pale Ale 39 2.3 86.2%
6 kg German - CaraMunich II6 kg CaraMunich II 34 46 10.3%
2 kg Bestmalz - BEST Chocolate2 kg BEST Chocolate - (late mash tun addition) 34.5 337.82 3.4%
58 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 17.69 17.6%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 30 min 8.46 23.5%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 0 min 58.8%
850 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
174 L Sparge 74 °C 65 °C 60 min
220 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua Medellin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 3 1 6 6 16
Mash Chemistry and Brewing Water Calculator
"Brown ALE" American Brown Ale beer recipe by Cerveza Nefrona. All Grain, ABV 4.74%, IBU 26.15, SRM 15.27, Fermentables: (Pale Ale, CaraMunich II, BEST Chocolate) Hops: (Magnum, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-08-22 13:10 UTC
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Beer1 08/29/2022 at 02:10pm
5 of 5




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