Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Beast	Specialty IPA: Black IPA	8 Litres	1.062	1.014	6.27	47.79	22.78 °L	1.3K	1
Author: Droidik Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 9:38 AM Notes:
Temp Day	German Pilsner (Pils)	10.5 Gallons	1.047	0.995	6.87	42.13	2.59 °L	1.3K	1
Author: DanMart Boil Size: 12.9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 15psi Creation Date: 4/1/2022 5:02 AM Notes:
Fireside Spiced Apple Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.013	6.55	25.44	17.02 °L	1.3K	0
Author: cholben2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 5.2 oz Creation Date: 9/21/2021 10:25 PM Notes: 13oz (diced weight) = Fuji 13oz (diced weight) = backyard apples (sweet) Peeled, Cored, Diced & added to boil 16oz (diced weight) = Fuji -> for ferm ~7-10d inspired by Drew Brew: Sweater Weather
Westmalle Dubbel Clone	Belgian Dubbel	11 Gallons	1.059	1.012	6.17	23.14	27.05 °L	1.3K	0
Author: jsterken Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 2:58 AM Notes: Used Franco-Belges Belgian Vienna Malt for the Vienna needed, used Simpsons Chocolate malt because NB didn't have Dingemans Mout Roost 900. Add Candi at flame out to reduce chance of scorching.
Sour Lemon Saison- "Lemon Sass"	Trappist Single	6 Gallons	1.06	1.013	6.19	23	4.37 °L	1.3K	0
Author: ThePontoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 7:11 PM Notes: The objective of this beer is to provide an incredibly clean and crispy saison with refreshing lemon character and a tart sour profile. This will be brewed as a kettle sour using a sour culture blend from Listermann supplies. After fermentation, we will be testing the amount of lemon juice to be added based on tasting different ratios. Ideally, we will carbonate this beer around 3.0 vols of carbonation to provide a nice pallet scrubbing sensation that is a characteristic of saison. -Need lemon juice for cold side addition
WeldWerks Brewing Juicy Bits Clone	Specialty IPA: New England IPA	19 Litres	1.064	1.016	6.33	72.52	4.29 °L	1.3K	0
Author: Wolf Pack Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 2:51 AM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Christmas RIS 2019	Imperial Stout	5 Gallons	1.109	1.03	10.42	148.57	50 °L	1.3K	0
Author: itinerantbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 6:21 AM Notes: Recipe tailored to the black barley and chocolate malts I had on hand. Single origin for each would be fine
Blueberry Braggot	Fruit Beer	6 Gallons	1.076	1.009	8.86	12.64	5.47 °L	1.3K	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 9:00 PM Notes: Add zest of two organic lemons to last 5 minutes of boil.
Orange Creamsicle Pale Ale	Specialty IPA: New England IPA	12 Litres	1.066	1.017	6.43	33.07	6.48 °L	1.3K	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 7:58 PM Notes: Orange Creamsicle IPA with Mandarina Bavaria hops, vanilla, orange zest and lactose.
#39 - Speculoos Stout	Oatmeal Stout	24 Litres	1.06	1.015	5.88	21.26	32.02 °L	1.3K	0
Author: hop_on_the_good_foot Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 6:14 AM Notes:
SMaSH Seminary	Belgian Specialty Ale	5.5 Gallons	1.082	1.018	8.36	33.28	8.01 °L	1.3K	1
Author: rclang Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.765 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2013 9:31 PM Notes: Showcases the bubblegum/pear & spice of the Trappist yeast. The Citra is interesting (I ended up continuously hopping it, didn't know how to represent with the software). I'd like to re-do with Amarillo. But overall, I'm really surprised at this beer which was a SMaSH (Single Malt and Single Hop) experiment. Two step starter was necessary to hit the pitch requirement.
Alt Bock	Dunkles Bock	6.5 Gallons	1.069	1.017	7.14	24.35	14.36 °L	1.3K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 8:04 PM Notes:
SAS	American Light Lager	1250 Litres	1.061	1.015	5.96	0	47.49 °L	1.3K	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 9:50 AM Notes:
Booty Joose II Swass Attack	American IPA	5.5 Gallons	1.068	1.02	6.2	107.43	4.95 °L	1.3K	2
Author: Smedster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 3:50 PM Notes:
NEIPA #01	American IPA	14 Litres	1.058	1.013	5.85	32.68	4.38 °L	1.3K	0
Author: voltauy Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 11:28 PM Notes:
The Porter	American Porter	65 Litres	1.059	1.014	5.9	52.2	39.97 °L	1.3K	1
Author: RasMouSein Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 3:47 PM Notes:
NHP Belgian Golden Strong	Belgian Golden Strong Ale	33 Gallons	1.076	1.01	8.64	24.01	3.1 °L	1.3K	0
Author: Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 4:50 PM Notes: 1L slurry from enkel (Gigayeast Golden Pear)
November APA	American Pale Ale	12 Gallons	1.059	1.01	6.36	32.01	4.38 °L	1.3K	1
Author: jammin Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 1:20 AM Notes:
West Coast IPA #2A	American IPA	5 Gallons	1.064	1.014	6.56	104.48	9.15 °L	1.3K	2
Author: Reichert Boil Size: 7.05 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 9:03 PM Notes:
Summer DIPA	American IPA	25 Litres	1.06	1.012	6.24	80.62	7.55 °L	1.3K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:45 PM Notes:
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