|
Cascading Summit IPA
|
Specialty IPA: Red IPA
|
28 Litres |
1.055 |
1.011 |
5.71 |
42.78 |
18.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 10:13 AM |
| Notes: |
|
|
Saison W/ Peach
|
Saison
|
23 Litres |
1.045 |
1.005 |
5.33 |
26.1 |
3.28 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 8:50 AM |
| Notes: |
|
|
Warsteiner Clone
|
German Pils
|
19 Litres |
1.051 |
1.011 |
5.14 |
30.94 |
2.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:04 AM |
| Notes: |
|
|
IR Juicy [JUICY 18]
|
American IPA
|
26.5 Litres |
1.057 |
1.017 |
5.35 |
96.54 |
8.33 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 33.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2018 4:54 PM |
Notes: For volumes the presumption is that you have a yeast starter of 2L. Total volume should be 26.5L (24.5L + yeast starter) so if your yeast starter is not 2L, adjust accordingly.
**Yeast**
Foggy London Ale is the preferred yeast. If not that, then any good NEIPA yeast. Prepare yeast starter according to calculator @ Pro Brewer .75 (Ale)
**Grist**
Total 7.64 Kg grist with 1.6g flaked oats/wheat, (a shade over 20% of total). Just 50g of acid malt, dropped from 100g after JUICY 20.
**Mash**
Mash steps (41L = 9L spring/32L RO)
* bring 41L in HLT to 167F.
* Dough in 20L for [strike = 152F]
* continue heating remaining 21L
* Use HERMS to maintain 152 for an hour (first runnings should be around 1.065
* Raise temp to 158F and hold for 15 minutes
* bring to 170F (or close to it) with HERMS
* Sparge using remaining 21L of kettle water
* proceed to boil as soon as kettle starts to fill
* fill kettle to 31L; top up any remaining runoff to maintain that level
* Boil one hour. Add boil hops with ten minutes to go.
* Let wort cool to 190F add hop-stand hops and insulate as best you can, let stand for a half hour
**Hops**
Any floral lemony hops work; the original recipe used Citra & Mosaic.
Amarillo boil (10 minute boil for 43 IBU, per BF recipe)
Citra Mosaic whirlpool (60g each) and dry hops (45g each)
Amarillo boil 10 minutes
Citra Mosaic hop stand @ 190F 30 minutes
Citra Mosaic dry hop for ~4 days (maybe up to 7).
Add dry hops as soon as strong fermentation shows signs of tapering off.
**Fermentation**
Fill FF to 26.5L. Take yeast starter into account. For example, if your yeast starter is 3.5L, fill FF to 23L and then add the yeast starter for a total of 26.5L. |
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Gulating Big Wave Clone
|
Blonde Ale
|
50 Litres |
1.055 |
1.012 |
5.69 |
33.6 |
8.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 11:08 AM |
| Notes: |
|
|
Gose
|
Gose
|
22 Litres |
1.053 |
1.012 |
5.38 |
4.46 |
3.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 6:44 PM |
| Notes: |
|
|
Deception Cream Stout
|
Sweet Stout
|
5 Gallons |
1.057 |
1.019 |
4.99 |
27.65 |
33.86 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 12:36 AM |
| Notes: |
|
|
Kona Fire Rock Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
34.54 |
8.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 5:05 PM |
| Notes: |
|
|
Heia Norge
|
No Profile Selected |
45 Litres |
1.057 |
1.013 |
5.78 |
27.23 |
11.06 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 10:28 AM |
| Notes: |
|
|
Weiss Men Can't Jump
|
Weissbier
|
8 Gallons |
1.052 |
1.011 |
5.46 |
12.02 |
5.86 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 3:44 PM |
| Notes: |
|
|
Hefewizen
|
Weizen/Weissbier
|
11 Gallons |
1.05 |
1.013 |
4.92 |
10.77 |
3.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2014 4:44 PM |
| Notes: |
|
|
Pure Michigan Maple Spruce Ale
|
American Amber Ale
|
5 Gallons |
1.058 |
1.013 |
5.87 |
38.3 |
13.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 2:35 PM |
| Notes: |
|
|
Annedd'ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.36 |
48.38 |
8.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 2:14 AM |
| Notes: Age at least 30 days. |
|
|
Summer Weissbier
|
Weissbier
|
30 Litres |
1.051 |
1.013 |
5.04 |
14.31 |
5.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 12:12 PM |
Notes: 5 min - 42c
10 min - 52c
60 min - 67c
10 min - 78c |
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|
Mike's Popcorn Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.3 |
16.18 |
4.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: cane sugar |
Priming Amount: 3.9 |
Creation
Date: 11/8/2015 4:58 PM |
| Notes: 2d generation wyeast 1056 yeast |
|
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Race To The Summit
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.048 |
1.011 |
4.92 |
27.04 |
9.58 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 1:12 PM |
| Notes: |
|
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Nutty Bruinette
|
Flanders Brown Ale/Oud Bruin
|
5.25 Gallons |
1.058 |
1.014 |
5.79 |
22.4 |
22.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 3:29 PM |
| Notes: |
|
|
44th Fisher
|
English IPA
|
80 Litres |
1.051 |
1.009 |
5.55 |
42.62 |
5.31 °L
|
1.1K |
0 |
|
|
Author:
|
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JohnnyAH
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 11:46 AM |
Notes: 1.5g per litre of Fishermans Friend crushed and added at 15 mins to end of boil.
1.5g per litre Fishermans Friend uncrushed and 20g of hops for 5 days.
Brewed at Stewarts Craft Beer Kitchen 2/27/2015 |
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Down Under Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.013 |
4.98 |
27.71 |
4.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 9:24 PM |
Notes: Primary fermentation: 12 days at 68° F
Secondary fermentation: 3 days at 68° F
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|
|
IPA
|
American IPA
|
3 Gallons |
1.055 |
1.013 |
5.51 |
28.28 |
14.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:56 AM |
| Notes: |
|
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|
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