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NETTTS complete

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Thursday August 19th 2021

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

36.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Simpsons - Finest Pale Ale Golden Promise7 lb Finest Pale Ale Golden Promise	37	2.4	42.3%
5 lb	Great Western - Superior Pilsen (1.6 °L)5 lb Superior Pilsen (1.6 °L)	35	1.6	30.2%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	6%
12 oz	Weyermann - Carafoam12 oz Carafoam	34.5	2.2	4.5%
21 oz	Flaked Oats21 oz Flaked Oats	33	2.2	7.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3%
16.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 ml	Columbus3 ml Columbus Hops	Extract	15	Boil at 212 °F	10 min	27.27	0.7%
3 oz	Yakima Valley Hops - BRU-13 oz BRU-1 Hops	Pellet	14.4	Hop Stand at 167 °F	20 min		21.2%
2 oz	Yakima Valley Hops - Talus2 oz Talus Hops	Pellet	9.2	Hop Stand at 167 °F	20 min		14.1%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen) at 68 °F	2 days		14.1%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop (High Krausen) at 68 °F	2 days		14.1%
3 oz	Yakima Valley Hops - BRU-13 oz BRU-1 Hops	Pellet	14.4	Dry Hop at 68 °F	3 days		21.2%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop at 68 °F	3 days		14.1%
1 ml	El Dorado1 ml El Dorado Hops	Extract	15.7	Aroma	0 min	9.09	0.2%
14.14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Columbus (Extract) 3 g Columbus (Extract) Hops	27.27	0.7%
8 oz	Yakima Valley Hops - BRU-1 (Pellet) 7.9999999817006 oz BRU-1 (Pellet) Hops	0	56.5%
2 oz	Yakima Valley Hops - Talus (Pellet) 1.9999999954251 oz Talus (Pellet) Hops		14.1%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)		14.1%
2 oz	Vic Secret (Pellet)		14.1%
1 g	El Dorado (Extract) 1 g El Dorado (Extract) Hops	9.09	0.2%
14.14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	153 °F	155 °F	60 min
2 gal	Sparge	--	168 °F	--
	Vorlauf	--	150 °F	20 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 153 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
7.60 g	Gypsum	Water Agt	Mash	--
1 g	Epsom Salt	Water Agt	Mash	--
0.50 tsp	Fermaid K	Other	Mash	--
0.50 each	Whirlfloc	Water Agt	Mash	--
1 tsp	Baking Soda	Water Agt	Mash	--

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

641

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Brews

Public: Yup, Shared
Last Updated: 2021-09-22 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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