|
JT's Cream Ale
|
Cream Ale
|
1.1 Gallons |
1.048 |
1.008 |
5.29 |
25.86 |
4.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 6:24 PM |
Notes: Procedures:
Bring water to boil
Remove from heat, add extract, sugar and the first hop addition
Boil 40 minutes, add final hop addition
Boil 20 minutes
Remove from heat, cool to 66ºF, oxygenate wort
Pitch 1 vial WLP080 Cream Ale Yeast Blend
Fermentation Schedule:
Primary Fermentation: 1-2 weeks at 66ºF
Secondary Fermentation: 2-4 weeks
Fermentation Notes: Bottle condition or force carbonate
Stats
Specs:
Original Gravity: 1.052º Plato
Final Gravity: 1.011º Plato
ABW: 4.3%
ABV: 5.3%
IBU: 16
Color: 7º Lovibond |
|
|
BoxHaus Pilz
|
German Pilsner (Pils)
|
13 Gallons |
1.051 |
1.009 |
5.47 |
28.98 |
3.35 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 16.11 Gallons |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 9:18 PM |
| Notes: |
|
|
Old Fezziwig Clone
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.056 |
1.014 |
5.55 |
39.72 |
17.26 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/27/2021 7:26 PM |
| Notes: |
|
|
Meyer Lemon White
|
Witbier
|
400 Litres |
1.052 |
1.012 |
5.19 |
11.49 |
5.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 2:44 PM |
| Notes: |
|
|
Pastry Stout
|
Foreign Extra Stout
|
45 Litres |
1.078 |
1.036 |
5.49 |
39.91 |
50 °L
|
1.1K |
0 |
|
|
Author:
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Scotia
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 8:12 PM |
Notes: 1 kilo cascarilla de cacao en macerado.
nueces pecan. coco tostado. en dryhop
A 6 litros de mosto de cold brew de perla negra que dio un ph de 4.8, se le agregó 3 gramos de bicarbonato de sodio y subió a 5.3
Ph después de hervor 5.3.
Temperatura de macerado vario mucho por problemas de recirculado. Se desarmo 2 veces el macerado.
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|
|
7-Korn Landbier
|
Roggenbier (German Rye Beer)
|
25 Litres |
11.547 |
2.185 |
4.98 |
35.29 |
5.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30.95 Litres |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 56.3 g |
Creation
Date: 4/25/2020 6:59 AM |
Notes: yeast:
Gozdawa Old German Altbier 9 - OGA9
16-17°C °C
or
MJ Californian Lager M54
18-20°C °C
carbonisation:
5 g/l |
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|
Roggenbier
|
Roggenbier
|
20 Litres |
1.053 |
1.015 |
5.06 |
17.13 |
16.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 3:58 AM |
| Notes: |
|
|
Sasquatch Pale Ale
|
American Pale Ale
|
10 Gallons |
1.055 |
1.013 |
5.54 |
46.55 |
5.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 6:49 PM |
| Notes: |
|
|
Oma Goodness Witbier
|
Witbier
|
5.5 Gallons |
1.056 |
1.016 |
5.25 |
18.02 |
4.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 12:47 AM |
| Notes: |
|
|
#80 Brett Fruit
|
American Wheat or Rye Beer
|
58 Litres |
11.324 |
1.866 |
5.02 |
26.05 |
3.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 8.8 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 12:38 PM |
| Notes: |
|
|
Marrons Glace Bierre
|
Belgian Specialty Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
18.13 |
11.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2013 6:24 PM |
| Notes: |
|
|
American Classic
|
American Amber Ale
|
6.5 Gallons |
1.056 |
1.014 |
5.59 |
28.94 |
14.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 9:45 PM |
| Notes: |
|
|
Big Lake's Finest Cream Ale
|
Cream Ale
|
7.5 Gallons |
1.05 |
1.01 |
5.23 |
12.55 |
2.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 94 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 6:47 PM |
| Notes: |
|
|
Mosaic Galaxy
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.16 |
34.45 |
5.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 2:19 AM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
8 Litres |
1.046 |
1.008 |
5 |
48.87 |
4.25 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 9:10 AM |
Notes: Brewed on 2/11/16.
Boil cut out half way for about 2min |
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|
Copperhead Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
22.12 |
10.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 11:20 PM |
| Notes: |
|
|
PNØK
|
American IPA
|
52 Litres |
1.05 |
1.008 |
5.47 |
70.51 |
6.12 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 9:06 PM |
| Notes: |
|
|
SERRANA BEER
|
Witbier
|
50 Litres |
1.047 |
1.006 |
5.34 |
15.53 |
3.25 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 8:27 PM |
| Notes: |
|
|
Cascadian Dark
|
American IPA
|
5.5 Gallons |
13.798 |
3.401 |
5.6 |
62.3 |
48.56 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 6:32 PM |
| Notes: |
|
|
White IPA #1
|
American IPA
|
20 Litres |
14.686 |
4.562 |
5.49 |
66.7 |
4.45 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 7:46 PM |
| Notes: |
|
|
|
|