Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
25 min |
26.05 |
50% |
|
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
11.8 |
Whirlpool at 68 °C
|
40 min |
|
50% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Mosaic (Pellet) 60 g Mosaic (Pellet) Hops |
|
26.05 |
50% |
|
60 g |
Mosaic (Pellet) 60 g Mosaic (Pellet) Hops |
|
|
50% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
Zacieranie |
Infusion |
-- |
68 °C |
90 min |
|
15 L |
Mash Out |
Temperature |
-- |
76 °C |
10 min |
|
20 L |
Wysładzanie |
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Wirlfloc
|
|
Other |
Boil |
10 min. |
"#80 Brett Fruit" American Wheat or Rye Beer recipe by RapTom. All Grain, ABV 5.02%, IBU 26.05, SRM 3.19, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Pale Wheat, Flaked Wheat, Flaked Oats) Hops: (Mosaic) Other: (Wirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-22 05:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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