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Sasquatch Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Josh
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday May 29th 2017

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

46.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	26.3%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	26.3%
3.50 lb	Belgian - Pilsner3.5 lb Pilsner	37	1.6	18.4%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	10.5%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	10.5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	2.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.6%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.9	First Wort	0 min	12.84	9.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	16	Boil	50 min	7.46	4.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.9	Boil	30 min	8.97	9.5%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	15.3	Boil	15 min	7.45	9.5%
1 oz	Loral1 oz Loral Hops	Pellet	9.2	Boil	10 min	6.54	19%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Boil	5 min	3.28	19%
1.50 oz	Loral1.5 oz Loral Hops	Pellet	9.2	Boil	0 min		28.6%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	21.81	19%
0.25 oz	Columbus (Pellet)	7.46	4.8%
0.50 oz	Ekuanot (Pellet)	7.45	9.5%
2.50 oz	Loral (Pellet) 2.4999999942814 oz Loral (Pellet) Hops	6.54	47.6%
1 oz	Amarillo (Pellet)	3.28	19%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal		Infusion	--	152 °F	60 min

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-05-29 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sasquatch Pale Ale

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