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Sasquatch Pale Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Josh
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday May 29th 2017
1.055
1.013
5.5%
46.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 26.3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 26.3%
3.50 lb Belgian - Pilsner3.5 lb Pilsner 37 1.6 18.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 10.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 First Wort 0 min 12.84 9.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16 Boil 50 min 7.46 4.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 Boil 30 min 8.97 9.5%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 15.3 Boil 15 min 7.45 9.5%
1 oz Loral1 oz Loral Hops Pellet 9.2 Boil 10 min 6.54 19%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 5 min 3.28 19%
1.50 oz Loral1.5 oz Loral Hops Pellet 9.2 Boil 0 min 28.6%
5.25 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.05 gal (64.18 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 4.05 gal (16.18 qt) sparge/top-off. 14.53 58.1  
Strike water volume (equipment estimates 14.32 g | 57.3 qt) 14.53 58.1  
Mash volume with grains (equipment estimates 15.84 g | 63.4 qt) 16.05 64.2  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.7 g | 46.8 qt) 11.9 47.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.53 58.1
Equipment Profile Used: System Default
"Sasquatch Pale Ale" American Pale Ale beer recipe by Josh. BIAB, ABV 5.54%, IBU 46.55, SRM 5.55, Fermentables: (Pale 2-Row, White Wheat, Pilsner, Munich - Light 10L, Maris Otter Pale, CaraFoam, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Chinook, Columbus, Ekuanot, Loral, Amarillo)
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  • Last Updated: 2017-05-29 23:39 UTC