Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Totally Tropical Pale	American Pale Ale	21 Litres	1.064	1.016	6.31	17.89	6.38 °L	1.2K	1
Author: Diksmit Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 9:17 AM Notes:
GD Chocolate & Coffee Porter	American Porter	10 Litres	1.053	1.011	5.51	33.91	33.86 °L	1.2K	0
Author: GD Rider Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 9:57 PM Notes:
Frank's Zappa	American IPA	22 Litres	1.059	1.011	6.33	78.85	4.66 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 9:06 AM Notes:
Smoked Helles	Munich Helles	6 Gallons	1.05	1.007	5.61	20.94	5.07 °L	1.2K	1
Author: Bay Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 12:29 AM Notes: Mash at 149 for 30 minutes. Raise temp and mash at 155 for 30 minutes. Boil for 60 minutes. ***Pressure Fermented*** Pitch and bring temp down to 59. Once pressure builds to 15 psi, ferment at room temp until complete.
Don't Be A Braggot!	Saison	21 Litres	1.056	1.01	6.01	20.67	4.48 °L	1.2K	0
Author: BenchBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 9:58 PM Notes: Add honey at flame out Preboil gravity won't equate to recipe formula due to this. Should be closer to 1.038 as a rough estimate EZ Water Calculator spreadsheet says PH will be 5.5 with additions as listed
Kolsch Batch 3	Kölsch	102 Gallons	1.054	1.011	5.61	19.99	3.69 °L	1.2K	0
Author: TIPBCO Boil Size: 110.09 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.325 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 3/30/2021 1:01 PM Notes: Description - Historically brewed to compete with the rising popularity of Pilsner in the 1800s, Kölsch style beer is defined by the Kölsch Konvention of 1986 as a "light, highly attenuated, hop-accentuated, clear, top-fermenting Vollbier (full beer)" and was served in a 200ml glass called a Stange. Today we brew PK true to form utilizing all German malts, yeast and serve it in a traditional .2L Stange. Tasting Notes: Soft, lightly sweet almost honey like malt character. Medium-low to medium Noble (floral, spicy, herbal) hop aroma with light sulfur and fruit (apple, cherry, pear) notes. Fuller yet light body with crisp dryish finish. Notes: Kolsch - Dieter recipe with tweaks from Exhibit "A"s Goody Two Shoes per CB&B Article from 4/15/19, and Pfriem's Kolsch. Floor-malted barley added per Ex.A andTet hops added per pFriem. Crocess taken from Ex. A, 40 day crash min, 2 degrees per day from 68f to 48f then 4f8 to 38f and 38f to 32f once packaging is determined. London Lager Malt, Cologne malt & hop blend used due to low quantity of supplies. Brewday Notes: Smooth brewday, no notable issues. Transferred at .75 ppm oxygen. Brewed: 3/30 Mash Ph: Not taken, PH meter broken OG: 1054 hydrometer 4/1 : Raised to 62f once active. 4/4 G: 1011, 78% attenuated, diacetyl rest (68f) 4/4: 64.Xf 4/5: 65.Xf 4/7: 66.9f AM, 68f PM 4/11: Crash to 66f 4/12: Trube dump or Transfer to brite?
Rye IPA	Specialty IPA: Rye IPA	23 Litres	1.057	1.011	6.09	58.06	22.23 °L	1.2K	1
Author: Jan P Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 2:15 PM Notes:
Irish IPA Version 1	English IPA	10 Gallons	1.06	1.018	5.51	51.2	7.79 °L	1.2K	0
Author: WRB Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 12:22 AM Notes:
Citra Whit Beer	Witbier	5 Gallons	1.053	1.012	5.43	13.52	5.25 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2017 2:16 PM Notes:
İsli Lager	Rauchbier	15 Litres	1.055	1.014	5.46	29.68	14.3 °L	1.2K	0
Author: Ali Yıldırım Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 5:06 PM Notes:
Claude Darnell's Recipe 2	American IPA	4.5 Gallons	1.058	1.015	5.75	40.65	7.73 °L	1.2K	0
Author: Claude Darnell Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2011 1:27 AM Notes:
Oatmeal Stout	Oatmeal Stout	3 Gallons	1.064	1.022	5.61	31.6	38.53 °L	1.2K	1
Author: Kempshark Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 12:02 AM Notes:
Broda, Idar & Runkeidun	English IPA	27 Litres	1.061	1.011	6.59	56.67	12.02 °L	1.2K	0
Author: Barfot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 11:25 AM Notes:
Hop Rocker	Oktoberfest/Märzen	20 Litres	1.05	1.007	5.63	40.23	9.4 °L	1.2K	0
Author: LissMari Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 1:30 PM Notes: Ferment: 10C. After the fermentation has finished, chill the beer to below 5C(if you can) wait for 10 days and then rack the beer off the yeast into another bucket. The yeast left in suspension will carry on working its magic to create really clean, crisp lager flavours.
Anchor This Pal	California Common	5 Gallons	1.062	1.018	5.84	34.76	17.8 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 5:57 PM Notes:
Secret Sauce	American Pale Ale	7 Gallons	1.056	1.015	5.47	47.08	3.61 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 10:19 PM Notes:
Snowstorm Whiteout Ale	American Wheat Beer	11 Gallons	1.054	1.012	5.47	17.99	4.82 °L	1.2K	0
Author: afblue Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 4:21 PM Notes:
Düsseldorf Altbier	Düsseldorf Altbier	10 Litres	1.056	1.011	6	44.11	15.04 °L	1.2K	0
Author: LuckyMe Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 7:10 PM Notes:
Three C's	American IPA	10.5 Gallons	1.057	1.014	5.62	57.67	6.29 °L	1.2K	0
Author: Taterhack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 8:48 PM Notes: 90 minute mash 1.056 Starting gravity Re-pitch yeast 1056
HeavySnow Winter Bier (ENGLISH Brown Ale)	Northern English Brown	5.5 Gallons	1.063	1.016	6.2	21.98	23.02 °L	1.2K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 9:49 PM Notes: 9.9 pounds 3 cans of Maris otter English malt. and EastKentGoldings hops. Didn't make a starter ( I know... I should have) Pitched at 66. slow fermentation, ( see previous sentence.) 3 weeks primary 70degrees.Bottled with corn sugar 3/4 cup A winter beer for the snow.
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