Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#49 German Rauchpils	German Pilsner (Pils)	33 Litres	12.354	3.186	4.91	47.3	3.26 °L	1K	0
Author: RapTom Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 11:38 AM Notes:
2nd Run Crankshaft Homage	American IPA	27 Litres	1.046	1.009	4.84	15.25	6.6 °L	1K	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 7:43 AM Notes:
Pilsner Action 11/19/23	Bohemian Pilsener	11.75 Gallons	1.049	1.011	5.01	47.58	3.42 °L	1K	0
Author: McBeer Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2018 10:01 PM Notes:
Simple IPA -8 Gallon	American IPA	8.5 Gallons	1.045	1.008	4.75	68.57	4.99 °L	1K	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 2:07 AM Notes: whirlpool for about 20 minutes
New England IPA (3 Gal)	American IPA	11.4 Litres	1.051	1.017	4.52	79.14	4.34 °L	1K	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 4:50 PM Notes:
Sour Pale Ale	Mixed-Fermentation Sour Beer	7 Gallons	1.044	1.007	4.78	0	4.97 °L	1K	0
Author: Boil Size: 7.18 Gallons Boil Time: 135 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 1:29 PM Notes: Rare barrel recipe ratios: 73/11/4.8/1.2 Squeeze crap out of bag so that XX inches after mash. That would be a 0.31 gallons/pound grain absorption rate. In experiment, 125 on induction burner with kettle nearly full of water held at 155 for 45 minutes. Total Water Needed 7.56 Gallons Strike Water Temp 164 Fahrenheit Total Mash Volume 8.57 Gallons PreBoil Wort 7.18 Gallons PostBoil Wort 6.50 Gallons Into Fermenter 5.50 Gallons
Tékkneskur Pilsner	Czech Premium Pale Lager	20 Litres	1.048	1.007	5.38	48.16	3.15 °L	1K	0
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:28 PM Notes: Tveir pakka af geri. Water Liters Total mash water needed 28.5 Grain absorption losses -2.3 Starting boil volume 26.3 Boil off losses -6 Hops absorption losses -0.3 Amount going into fermentor 20 Total: 28.5
122 Art Bn German Pilsner - GF	German Pilsner (Pils)	5.5 Gallons	1.045	1.006	5.09	27.27	3.09 °L	1K	0
Author: Redleg Ed Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Keg Priming Amount: CO2 @ 15psi Creation Date: 9/30/2016 7:06 PM Notes: Based on several German Pilsner recipes found on HBT and Jamil's Classic German Pilsner. Will try first with 2 sachets of S-189, then will try next time using a Dark German Lager yeast like WLP 830 or Imperial L17 Harvest. QUICK LAGER PROFILE (Pr2) Chill wort to 65° prior to pitching yeast SP0: 57° dh0: 168 (7 day ferment) SP1: 57° dh1: 24 (1 day ramp up) SP2: 68° dh2: 72 (3 day attenuation/diacetyl rest) SP3: 68° dh3: 12 (1/2 day ramp down) SP4: 34° dh4: 168 (7 - 21 day lager) SP5:34
Altbier - Updated	Altbier	11 Gallons	1.048	1.013	4.53	41.1	16.48 °L	1K	2
Author: rich.miller114@gmail.com Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 5:49 AM Notes: Use Potassium Metabisulfite at rate of 1/8 tsp per 10 gallons of water. Second addition of lactic is for sparge water to lower pH to 5.4 Make vitality starter (1.040 wort at pitching temp and spin on stir plate for duration of brew day) Pitch WLP036 at 62F and maintain throughout primary fermentation. Transfer to secondary and lager at 50F for 2 to 3 weeks
Hey Porter	Brown Porter	5.75 Gallons	1.05	1.013	4.91	26.62	27.46 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 11:33 PM Notes:
Brown Ale	American Brown Ale	25 Litres	1.052	1.014	4.9	22.34	16.99 °L	1K	0
Author: Beatsontoast Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2013 9:45 PM Notes:
WIT #1	Witbier	28 Litres	1.05	1.015	4.66	24.37	3.55 °L	1K	1
Author: Vestsio Køståms Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 5:28 PM Notes:
Twb	Weizen/Weissbier	10.5 Litres	1.049	1.012	4.92	20.34	6.35 °L	1K	1
Author: Marc ook Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 1:26 PM Notes: Yeast: den arsegan top fermenting - own brand in 1992 probably repackaged brewferm...
Why Not Waimea	German Pilsner (Pils)	23 Litres	1.05	1.012	5.03	34.35	3.36 °L	1K	0
Author: dr511 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 3:47 AM Notes:
Candee Cream Ale Extract	Cream Ale	10.5 Gallons	1.051	1.013	5.03	28.92	5.76 °L	1K	1
Author: skatonic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 11:13 AM Notes:
American Brown	American Brown Ale	6 Gallons	1.05	1.012	4.98	34.08	21.48 °L	1K	0
Author: cliff5252 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 10:53 PM Notes: Mash Schedule 1.Strike grains with 2.05 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 1.34 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal.
One For A Ladies Special Bitter	Special/Best/Premium Bitter	23 Litres	1.048	1.012	4.73	49.18	12.96 °L	1K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 10:32 PM Notes:
Amiable Amber	American Amber Ale	5 Gallons	1.053	1.013	5.2	34.53	13.26 °L	1K	0
Author: Eric O Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:01 PM Notes:
None Shall Pass!	Robust Porter	21 Litres	1.054	1.015	5.11	47.52	38.03 °L	1K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 10:26 PM Notes:
Yeast Experiment	Blonde Ale	20 Gallons	1.055	1.014	5.42	30.2	8.7 °L	1K	0
Author: ukbrewer@gmail.com Boil Size: 21.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 2/10/2014 12:25 AM Notes:
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