Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prosaic Saison	Saison	11 Litres	15.728	2.798	7	37.34	11.7 °L	1.2K	0
Author: Janjal Brewing Co. Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: Speise Priming Amount: 1.3 Creation Date: 1/30/2017 8:52 AM Notes:
John Palmer’s Oat Cream IPA	Specialty IPA: New England IPA	21 Litres	1.07	1.014	7.4	22.5	7.2 °L	1.2K	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 3:38 AM Notes:
Simcoe Double IPA	Double IPA	23 Litres	1.08	1.015	8.53	92.71	6.5 °L	1.2K	0
Author: Girona Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 12:35 PM Notes:
Swoosh	American IPA	5 Gallons	1.064	1.017	6.15	79.17	29.52 °L	1.2K	0
Author: Mr. Junior Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 10:16 PM Notes:
Dragon's Milk Clone	Imperial Stout	5.5 Gallons	1.094	1.019	9.76	27.78	38.4 °L	1.2K	0
Author: mtnovinger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 3/2/2021 9:24 PM Notes:
Basil Saison	Saison	20 Litres	1.058	1.001	7.42	25.97	4.84 °L	1.2K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 10:19 AM Notes:
50% Oat NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.062	1.015	6.14	53.22	4.83 °L	1.2K	1
Author: Hyperguy220 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2019 5:16 PM Notes:
Grandma's Oatmeal Molasses Stout	American Stout	5.5 Gallons	1.073	1.024	6.48	21.51	47.31 °L	1.2K	0
Author: Jean1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2018 11:31 PM Notes:
Kit Carson Amber Ale	American Amber Ale	5 Gallons	1.054	1.012	5.51	39.41	12 °L	1.2K	1
Author: @bullenbeisser_homebrewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 10:36 PM Notes:
White Chrismas	American Strong Ale	5 Gallons	1.068	1.016	6.85	49.23	13.13 °L	1.2K	0
Author: Cgdavis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2016 11:08 PM Notes:
Belgian Ale	Belgian Blond Ale	6 Gallons	1.075	1.019	7.33	28.99	6.61 °L	1.2K	1
Author: John F McGuire Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 12:12 AM Notes:
THE ONE SESSION IPA 2020	American IPA	40 Litres	1.043	1.01	4.36	44.61	3.34 °L	1.2K	0
Author: THE ONE CERVEJARIA Boil Size: 47.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 7:17 PM Notes:
21st Amendment Back In Black	American IPA	10 Gallons	1.065	1.011	7.07	55.1	33.57 °L	1.2K	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 4:06 AM Notes: Mix grain with 4.5 gallons of 162* strike water to reach a mash temp of 150*. Hold for 60 minutes. Vorlauf until runningas are clear. Sparge the grain with enough water to collect 6.5 gallons. Boil for 60 minutes, adding hops. After the boil add 0 minute hops & whirlpool in the kettle. Let stand for 20 minutes, the chill to slightly below fermentation temp, about65*. Ferment at 67* for 7 days. Add dry hops & raise temp to 72* for 5 more days. Once terminal gravity is reached, cold crash to 35* for 48 hours, then rack to a keg. Target is 2.5 volumes.
EPA	American Pale Ale	20 Litres	1.046	1.012	4.5	38.81	3.17 °L	1.2K	0
Author: ThomasV Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 5:57 PM Notes:
Kölsch	Kölsch	12.5 Litres	1.054	1.013	5.36	31.77	3.32 °L	1.2K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 7:18 PM Notes: Secondary ferment at 13 Deg.
Scream Ale	Cream Ale	25 Litres	1.044	1.01	4.48	16.78	5.86 °L	1.2K	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 12:44 PM Notes:
Hopback Ale 1	California Common Beer	5.5 Gallons	1.064	1.018	6.02	100.62	16.62 °L	1.2K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 10:56 AM Notes:
La Ménagère 2.0	Light American Lager	13 Gallons	1.038	1.006	4.24	11.93	2.7 °L	1.2K	1
Author: Brasserie Champlain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 1/29/2022 3:10 AM Notes: Very good easy drinking beer. Would likely benefit from a little less corn in the mash in order to reduce the « peaches and cream » flavour and the sweetness. Not much adjustment needed. Maybe going from 1 lbs to 3/4 lbs or 1/2 lbs. Head retention and carbonation were good. A « go to » to have on tap for summer months. **** V. 2.0 Going slightly higher on corn (only based on quantities purchased (Kg vs lbs) and substituting 2-Row Pale for Pilsner Malt. Hop profile is similar (slight increase), but will do a dry hop in the split (double batch) with 2.0 oz of BSG Mandarina Bavaria.
Chris Kennington's Recipe 2	No Profile Selected	5 Gallons	1.04	1.01	3.97	26.48	34.88 °L	1.2K	0
Author: Christopher Deadington Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2011 12:36 AM Notes:
Scottish Heavy Ale 1/2016	Scottish Heavy 70/-	13.5 Gallons	1.04	1.012	3.59	16.56	14.25 °L	1.2K	0
Author: joelmichellegill@gmail.com Boil Size: 16.12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 4:49 PM Notes:
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