| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Pale 2-Row | 37 | 1.8 | 53.3% | |
| 2 lb | American - Rye | 38 | 3.5 | 17.8% | |
| 1 lb | Canadian - Honey Malt | 37 | 25 | 8.9% | |
| 0.50 lb | American - White Wheat | 40 | 2.8 | 4.4% | |
| 0.13 lb | Flaked Rye | 36 | 2.8 | 1.1% | |
| 0.13 lb | American - Caramel / Crystal 20L | 35 | 20 | 1.1% | |
| 1.50 lb | Honey | 42 | 2 | 13.3% | |
| 11.25 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 11.12 | 25% | |
| 0.50 oz | Cluster | Pellet | 6.5 | Boil | 30 min | 8.54 | 25% | |
| 0.50 oz | Willamette | Pellet | 4.5 | Boil | 20 min | 4.66 | 25% | |
| 0.50 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 2.79 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 17 qt | -- | 151 °F | 60 min | |
| Starting Mash Thickness: 1.33 qt/lb | ||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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