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Zombie Dust clone

Name: Zombie Dust clone
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Yield: 10 liters
Cuisine: Homebrewing
Ingredients: 2200 g Pale Ale Malt; 240 g Vienna Malt; 100 g Crystal Malt 50; 100 g Melanoidin; 100 g Munich Malt; 100 g Dextrine Malt; 13 g Citra Hops; 13 g Citra Hops; 13 g Citra Hops; 13 g Citra Hops; 13 g Citra Hops

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Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BEER-N-BBQ by Larry
Calories: 212 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Monday April 24th 2017

Original Gravity:

1.068

Final Gravity:

1.023

ABV (standard):

6.0%

IBU (tinseth):

75.1

SRM (morey):

6.6

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,200 g	Finland - Pale Ale Malt2200 g Pale Ale Malt	36	2	77.5%
240 g	Finland - Vienna Malt240 g Vienna Malt	36	3	8.5%
100 g	Finland - Crystal Malt 50100 g Crystal Malt 50	35	19	3.5%
100 g	German - Melanoidin100 g Melanoidin	37	25	3.5%
100 g	Finland - Munich Malt100 g Munich Malt	36	7	3.5%
100 g	United Kingdom - Dextrine Malt100 g Dextrine Malt	33	1.8	3.5%
2,840 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Citra13 g Citra Hops	Pellet	12.4	First Wort	0 min	45.7	20%
13 g	Citra13 g Citra Hops	Pellet	12.4	Aroma	15 min	19.73	20%
13 g	Citra13 g Citra Hops	Pellet	12.4	Aroma	5 min	7.93	20%
13 g	Citra13 g Citra Hops	Pellet	12.4	Aroma	1 min	1.71	20%
13 g	Citra13 g Citra Hops	Pellet	12.4	Dry Hop	Day 5		20%
65 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67.7 °C	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 124 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Switched: malts => Finnish versions, Wyeast 1968 => WLP002

Source:
https://www.youtube.com/watch?v=4esb4Clez-8&t=136s

Last Updated and Sharing

1,244

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-02 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Other Brewers Who Brewed This Recipe:

Dazza1969

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Amount	Variety	Cost	IBU	Bill %
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops		75.07	100%
65 g / 0.00 €

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Zombie Dust clone

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