Lighty Saison
|
Saison
|
20 Litres |
1.043 |
1.005 |
5.01 |
24.99 |
2.98 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 8:57 PM |
Notes: |
|
It Was A Stratocaster With A Whammy Bar
|
American Pale Ale
|
25 Litres |
1.047 |
1.016 |
4.09 |
51.38 |
5.78 °L
|
1.1K |
3 |
|
|
Boil
Size: 30.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15.6 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 4:45 PM |
Notes: |
|
Bitter And Twisted
|
Best Bitter
|
21 Litres |
1.039 |
1.01 |
3.85 |
38.19 |
25.75 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 10:22 AM |
Notes: |
|
French Damson V2
|
Belgian Dark Strong Ale
|
30 Litres |
1.06 |
1.008 |
6.9 |
22.39 |
17.98 °L
|
1.1K |
2 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Brown Sugar |
Priming Amount: N/A |
Creation
Date: 1/27/2018 12:22 PM |
Notes: |
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
25 Litres |
1.055 |
1.013 |
5.58 |
39.86 |
8 °L
|
1.1K |
8 |
|
|
Boil
Size: 29.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 1:39 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
Old Rasputin Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.02 |
9.3 |
42.37 |
31.42 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 6:38 AM |
Notes: |
|
73 Honey Blonde
|
Blonde Ale
|
15 Litres |
1.043 |
1.011 |
4.19 |
23.47 |
4.13 °L
|
1.1K |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 7:48 AM |
Notes: |
|
Blonde Belgian 2017.2
|
Belgian Blond Ale
|
5.25 Gallons |
1.055 |
1.012 |
5.76 |
21.96 |
4.88 °L
|
1.1K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 10:23 PM |
Notes: 1/2 cup of orange juice to mash |
|
Squirtle Blood
|
International Amber Lager
|
7.5 Gallons |
1.048 |
1.012 |
4.73 |
19.18 |
11.05 °L
|
1.1K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 9:52 PM |
Notes: 12 BRIX |
|
Spotted Crow
|
Cream Ale
|
5 Gallons |
1.057 |
1.014 |
5.68 |
15.79 |
5.1 °L
|
1.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 7:26 PM |
Notes: |
|
Wing On Wing
|
Weissbier
|
10 Gallons |
1.068 |
1.014 |
7.03 |
9.94 |
3.91 °L
|
1.1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2014 7:18 PM |
Notes: |
|
Gemütlichkeit
|
Märzen
|
6.25 Gallons |
1.061 |
1.015 |
5.96 |
22.68 |
12.98 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 5:06 PM |
Notes: |
|
SNOW CAP ALE
|
Baltic Porter
|
11 Gallons |
1.074 |
1.019 |
7.15 |
34.04 |
23.17 °L
|
1.1K |
0 |
|
Author:
|
|
Gristy
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 11:14 PM |
Notes: |
|
I-Pier-A - Amarillo / Simcoe
|
American IPA
|
5.25 Gallons |
1.059 |
1.015 |
5.81 |
58.01 |
4.7 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 3:17 AM |
Notes: Yeast is US-05 slurry donated by Engine 15 Brewing Company. |
|
Simcoe APA
|
American Pale Ale
|
11.5 Gallons |
1.059 |
1.014 |
5.88 |
65.27 |
6.63 °L
|
1.1K |
3 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 11:41 AM |
Notes: |
|
Starter For Nafarious Villain
|
California Common Beer
|
1 Litres |
1.044 |
1.011 |
4.37 |
0 |
3.98 °L
|
1.1K |
0 |
|
|
Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 2:48 AM |
Notes: |
|
AHS 1492 Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.013 |
4.93 |
79.17 |
5.71 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 8:40 PM |
Notes: |
|
Haddland Småbryggarlag IPA
|
American IPA
|
108 Litres |
1.066 |
1.011 |
7.2 |
50.02 |
11.06 °L
|
1.1K |
3 |
|
|
Boil
Size: 135 Litres |
Boil Time: 85 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 10:47 AM |
Notes: 131 gram US 05 |
|
4Bs Belgian Blond
|
Belgian Blond Ale
|
11.5 Gallons |
1.07 |
1.016 |
7.12 |
16.63 |
4.81 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 8:43 PM |
Notes: |
|
Rye Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.063 |
1.015 |
6.36 |
81.11 |
7.69 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 0.86 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:07 PM |
Notes: |
|
|
|