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Sammy's Dickin Cider

Method: Extract
Style: Apple Wine
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Glen
Calories: 441 calories (Per 12L)
Carbs: 38.6 g (Per 12L)

Created: Saturday September 24th 2022

Original Gravity:

1.132

Final Gravity:

1.025

ABV (standard):

14.0%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

9.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	US - Apple juice5 kg Apple juice	$ 1.08 / L $ 5.40	5.8	1	80.6%
200 g	Maltodextrin200 g Maltodextrin	$ 3.50 / kg $ 0.70	39	0	3.2%
1,000 g	Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose	$ 2.90 / kg $ 2.90	42	0.5	16.1%
6,200 g / $ 9.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

907

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-24 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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