View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Raspberry Berliner weisse

Name: Raspberry Berliner weisse
Cook time: 30 min
Total time: 30 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 1.2 kg Extra Pale Ale Malt; 1.4 kg Wheat Malt; 100 g Dextrin Malt; 120 g Corn Sugar - Dextrose; 3 g Magnum Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Tuesday June 9th 2020

Original Gravity:

1.032

Final Gravity:

1.007

ABV (standard):

3.2%

IBU (tinseth):

3.7

SRM (morey):

2.4

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Simpsons - Extra Pale Ale Malt1.2 kg Extra Pale Ale Malt	35.82	2.2	42.6%
1.40 kg	Crisp Malting - Wheat Malt1.4 kg Wheat Malt	37.26	2	49.6%
100 g	Simpsons - Dextrin Malt100 g Dextrin Malt	31	1.1	3.5%
120 g	Corn Sugar - Dextrose120 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.3%
2.82 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops		Pellet	11.8	Boil	30 min	3.67	100%
3 g / £ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 93 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	10	60	40	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,132

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-05 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops		3.67	100%
3 g / £ 0.00