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Mandarin Orange Blonde

226 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Share: <EMBED>
1.069
1.012
7.49%
49.62
4.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
30 oz American - Pale 2-Row30 oz Pale 2-Row 37 1.8 69.8%
4 oz German - Vienna4 oz Vienna 37 4 9.3%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 7%
3 oz Cane Sugar3 oz Cane Sugar 46 0 7%
3 oz Orange3 oz Orange 4.1 0 7%
2.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.15 oz Summit0.15 oz Summit Hops Pellet 17.5 First Wort   46.36
0.2 oz Willamette0.2 oz Willamette Hops Pellet 5.1 Boil 5 min 3.26
 
Mash Guidelines
Amount Description Type Temp Time
1 galBIBInfusion154 °F60 min
0.75 galSparge162 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile: Crystal Geyser Mountain Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 7.49%, IBU 49.62, SRM 4.32, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Cane Sugar, Orange) Hops: (Summit, Willamette)
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View Count: 22
Brew Count: 0
Last Updated: 2019-08-23 19:49 UTC
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