Mandarin Orange Blonde - Beer Recipe - Brewer's Friend

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Mandarin Orange Blonde

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday August 23rd 2019
1.069
1.012
7.5%
49.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 oz American - Pale 2-Row30 oz Pale 2-Row 37 1.8 69.8%
4 oz German - Vienna4 oz Vienna 37 4 9.3%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 7%
3 oz Cane Sugar3 oz Cane Sugar 46 0 7%
3 oz Orange3 oz Orange 4.1 0 7%
43 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Summit0.15 oz Summit Hops Pellet 17.5 First Wort 0 min 46.36 42.9%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 5.1 Boil 5 min 3.26 57.1%
0.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Crystal Geyser Mountain Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal BIB Infusion -- 154 °F 60 min
0.75 gal Sparge -- 162 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.87 3.5  
Mash volume with grains 1.05 4.2  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 1.14 4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2 8
Equipment Profile Used: System Default
"Mandarin Orange Blonde" Blonde Ale beer recipe by CarloT. All Grain, ABV 7.49%, IBU 49.62, SRM 4.32, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Cane Sugar, Orange) Hops: (Summit, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 19:49 UTC