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G-Funk Era - Viktória Gyöngye

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 22.2 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 94% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Tuesday June 16th 2020

Original Gravity:

1.065

Final Gravity:

1.002

ABV (standard):

8.3%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bestmalz - BEST Heidelberg4.5 kg BEST Heidelberg	38	1.3	82.3%
0.40 kg	Viking - Wheat Malt0.4 kg Wheat Malt	38	2.5	7.3%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	2.1	7.3%
0.17 kg	Rice Hulls0.17 kg Rice Hulls	0	0	3.1%
5.47 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	68 °C	60 min
	Infusion	--	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Yeast Nutrient	Other	Boil	10 min.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

18,5L 1.057
+
10kg viktória gyöngye, 5.5l must 1.084

18,5+5,5=24L 1.065

Last Updated and Sharing

726

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-03 12:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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