Apraşarabı
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English Barleywine
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11 Litres |
1.091 |
1.023 |
8.95 |
67.42 |
9.95 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 3:59 AM |
Notes: |
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MSC | DIPA | Scott (Non-USA)
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Imperial IPA
|
3 Gallons |
1.078 |
1.017 |
8.08 |
31.15 |
6.56 °L
|
1.1K |
1 |
|
|
Boil
Size: 3.36 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 9:31 PM |
Notes: green bullet
pacific jade
pacific gem
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Barley Vodka
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English Barleywine
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10 Litres |
1.128 |
1.031 |
14.83 |
19.19 |
12.54 °L
|
1.1K |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 180 |
Boil Gravity: 1.214 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 7:13 PM |
Notes: |
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Apple Wine Label Test
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American Light Lager
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30 Litres |
1.132 |
1.033 |
13.03 |
0 |
0 °L
|
1.1K |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 12:21 PM |
Notes: |
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It's All About Citra
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American IPA
|
18.9 Litres |
1.085 |
1.017 |
8.96 |
58.17 |
10.86 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 8:30 PM |
Notes: Primary Fermentation (# of Days & Temp): 9 @ 68F
Secondary Fermentation (# of Days & Temp): 14 @ 65F
Tasting Notes: Slight Bitterness with loads of Melon/Citrus Aroma.
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American Pilsner
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Premium American Lager
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5.25 Gallons |
1.046 |
1.009 |
4.85 |
19.92 |
3.35 °L
|
1.1K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 11:39 PM |
Notes: Average BU/GU ratio: 20/50=0.40
Add 10% = 0.40 * 1.1 = 0.44 |
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KOLSCH
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Kölsch
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5.5 Gallons |
1.044 |
1.008 |
4.63 |
28.76 |
2.89 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 3:47 PM |
Notes: |
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Blonde
|
Blonde Ale
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21 Litres |
1.052 |
1.012 |
5.14 |
62.01 |
3.15 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 6:33 PM |
Notes: 5 gram calcium chloride
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Lawnmower Larry
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American Lager
|
5.5 Gallons |
1.042 |
1.008 |
4.57 |
16.59 |
3.74 °L
|
1.1K |
2 |
|
Author:
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herrmannbrau@gmail.com
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 7:44 PM |
Notes: |
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MacIntosh Northern English Brown Ale
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Northern English Brown
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20.8 Litres |
1.049 |
1.014 |
4.63 |
18.3 |
14.87 °L
|
1.1K |
0 |
|
|
Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 6:16 PM |
Notes: |
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Belgian Amber
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Belgian Specialty Ale
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5 Gallons |
1.046 |
1.011 |
4.51 |
35.56 |
17.43 °L
|
1.1K |
0 |
|
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2011 9:09 PM |
Notes: |
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Grapefruit Wheat
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Fruit Beer
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5.5 Gallons |
1.049 |
1.016 |
4.28 |
13.06 |
4.94 °L
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1.1K |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 8:53 PM |
Notes: |
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Blakkr
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American Stout
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5.5 Gallons |
1.061 |
1.021 |
5.14 |
42.77 |
49.61 °L
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1.1K |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 5:25 AM |
Notes: |
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Hopped Colonial Mobby
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Spice, Herb, or Vegetable Beer
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2 Gallons |
1.044 |
1.012 |
4.24 |
20.15 |
11.9 °L
|
1.1K |
1 |
|
Author:
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KC
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Cane Sugar |
Priming Amount: 1.2oz |
Creation
Date: 4/7/2015 7:42 PM |
Notes: Developed to mimic a colonial style ale using ingredients available via the Caribbean trade routes to New England.
Peel raw potato and save skins (set aside for mash)
Shred skinned potatoes. Use a food processor with grater attachment.
Roast potatoes at 425 for 60 minutes. Spray occasionally with water to keep moist and allow starches to gelatinize.
Freeze raw ginger root, then slice thinly skin on, using a vegetable peeler.
Complete all mash steps with potato, skins, and ginger
Primary 2 weeks
Note: Boil eliminates most of the ginger's natural heat
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Eagle Blonde V1.2
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Blonde Ale
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6 Gallons |
1.047 |
1.008 |
5.11 |
21.63 |
3.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 1:51 AM |
Notes: |
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German Schwarzbier
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Schwarzbier
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12 Gallons |
1.047 |
1.011 |
4.74 |
25.93 |
23.75 °L
|
1.1K |
0 |
|
Author:
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Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 9:23 PM |
Notes: Won a silver medal in the Athens Homebrew Classic for UK Brown and Dark Beers category. Light Night (#110) |
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#30 Pale Ale Smash
|
American Pale Ale
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29 Litres |
1.051 |
1.014 |
4.93 |
35.52 |
5.37 °L
|
1.1K |
1 |
|
Author:
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Kjetil
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Boil
Size: 35 Litres |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 9:21 AM |
Notes: Mesket lørdag 4. februar 2017. mesket på 67 grader (sank til 66) i 90-100 minutter. 6 kg malt og 24 liter vann. Jeg hadde to korker laktol i mesken for å få ned ph. Var veldig nøye med å løse opp alle klumper i malten. Tappet alt over i gjæringskaret. Presset moderat på malten med en trefjøl på slutten av utrenningen. Fikk ut ca 17 liter. Helte over 13 liter skyllevann på ca 80 grader over kornet. Mesket fikk da 73 grader. Lot maltet være i skyllevannet i ca 40 minutter.
Tømte resten av vørteren i gjæringskaret pluss to kjeler. Det ble totalt 31 liter. Da ble det altså 6 liter vann med malten, 1 liter pr kg. Fikk veldig god effektivitet, 78%! Må legge til en del vann før koking for å treffe alk. på rundt 5%. Jeg varmet opp vørteren til nesten kok for å desinfisere, siden jeg skulle koke dagen etter.
Kokte dagen etter, og la til 4 liter vann slik at kokevolum ble 35 liter. Kokte i 120 minutter, og endte på ca 29 liter, men turte ikke ha mer enn 26 liter i gjæringsdunken inkludert en liter starter. Kokte altså bort i underkant av 10% pr time.
OG: 1.051
FG: 1.010
Gjærer med wlp american hefeweissen, som har stått som slurry i kjøleskapet i 6 måneder. Lagde starter på 1 liter. Veldig god, appelsinaktig lukt fra gjæret. Pitcha på ca 19 grader. Gjæret på 19 grader første uka, deretter opp ca 0,5 grader.
Etter 7 dager tilsatte jeg 25g citra (resten av pakken) som tørrhumling. Jeg ville unngå humlerester i flaskene, så jeg brukte meskeposen som humlepose. Tok ut humleposen etter 6 dager, lørdag 18. februar. Satte samtidig temperaturen i kjøleskapet ned.
SG etter 11 dager: 1.010
Flasket søndag 19. februar. Tilsatte 6 gram sukker pr. liter i form av sukkerlake.
Smaksnoter:
Etter 2 og 4 uker smaker dette faktisk vondt og feil. Klarer ikke helt å beskrive smaken, men begge flaskene har blitt helt i vasken etter få slurker.
Etter 3-4 måneder har denne endret seg mye. Nå er den god! Det vil si, noen flasker er veldig gode, og noen flasker er helt OK. |
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Smitty's No.15 "Dark Mild"
|
Dark Mild
|
10 Gallons |
1.038 |
1.009 |
3.74 |
18.24 |
16.76 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 1:20 PM |
Notes: |
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Pacifist
|
American IPA
|
50 Litres |
1.039 |
1.011 |
3.7 |
32.84 |
8.42 °L
|
1.1K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 3:32 PM |
Notes: |
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British Kolsch
|
Kölsch
|
5 Litres |
1.049 |
1.012 |
4.83 |
26.71 |
5.53 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Gyle |
Priming Amount: 0.5L |
Creation
Date: 2/22/2015 5:05 PM |
Notes: |
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