View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amber

Name: Amber
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Maris Otter Pale; 1 lb White Wheat; 4 oz Midnight Wheat Malt; 10 oz Roasted Barley; 1 lb Flaked Oats; 4 oz Carafa Special Type III; 4 oz Pale Chocolate; 2 oz Spalt Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday June 30th 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

36.8

SRM (morey):

36.8

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	64%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10.7%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	2.7%
10 oz	American - Roasted Barley10 oz Roasted Barley	33	300	6.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.7%
4 oz	Weyermann - Carafa Special Type III4 oz Carafa Special Type III	29.9	525	2.7%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	2.7%
150 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Spalt2 oz Spalt Hops		Pellet	4.5	Boil	60 min	36.75	100%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	170 °F	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.54 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Reduced caramel 60 from 16 to 10oz
Reduced Carafa from 4 to 2oz
Lowered IBU from 28 to 25

Last Updated and Sharing

1,479

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-10 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
2 oz	Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops		36.75	100%
2 oz / $ 0.00