Amber Beer Recipe | BIAB Vienna Lager | Brewer's Friend
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Amber

120 calories 10.1 g 12 oz
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.59 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Thursday June 30th 2022
1.037
1.006
4.0%
26.7
11.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 49.2%
2.50 oz Weyermann - Carafa Special Type II2.5 oz Carafa Special Type II 29.9 425 1.5%
5 lb American - Vienna5 lb Vienna 35 4 49.2%
10.16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 16.07 14.2%
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 10 min 10.59 85.8%
2.33 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 gal Infusion 155 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.69 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.66 g Epsom Salt Water Agt Mash 1 hr.
4.31 g Gypsum Water Agt Mash 1 hr.
2.09 g Salt Water Agt Mash 1 hr.
5.06 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - Augustiner Lager
Amount:
1 Liters
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 368 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Amber" Vienna Lager beer recipe by Jonasjapan. BIAB, ABV 4.04%, IBU 26.67, SRM 11.44, Fermentables: (Munich - Light 10L, Carafa Special Type II, Vienna) Hops: (Magnum, Spalt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-24 22:16 UTC
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