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Amber

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday June 30th 2022
1.045
1.012
4.3%
22.2
22.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 53.3%
1 lb Honey Malt1 lb Honey Malt 37 25 13.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 13.3%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 3.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 19.75 80%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 4.5 Boil 15 min 2.45 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.54 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 170 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.74 31  
Mash volume with grains 8.34 33.4  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.74 31
Equipment Profile Used: System Default
 
Notes

Reduced caramel 60 from 16 to 10oz
Reduced Carafa from 4 to 2oz
Lowered IBU from 28 to 25

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  • Last Updated: 2026-09-28 23:44 UTC