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178 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.54 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday June 30th 2022
1.055
1.006
6.5%
24.4
35.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb United Kingdom - Maris Otter Pale8.2 lb Maris Otter Pale 38 3.75 54.8%
2.80 lb American - Vienna2.8 lb Vienna 35 4 18.7%
1 lb Honey Malt1 lb Honey Malt 37 25 6.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.3%
3.60 oz American - Chocolate3.6 oz Chocolate 29 350 1.5%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 1.3%
3.60 oz American - Roasted Barley3.6 oz Roasted Barley 33 300 1.5%
3 oz Crisp Malting - Pale Chocolate3 oz Pale Chocolate 32.7 220 1.3%
10 oz Weyermann - Carafa Special Type III10 oz Carafa Special Type III 29.9 525 4.2%
14.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 8.6 Boil 60 min 24.43 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.54 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 170 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 10.66 42.6  
Mash volume with grains 11.85 47.4  
Grain absorption losses -1.87 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.54 34.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 10.66 42.6
Equipment Profile Used: System Default
 
Notes

Reduced caramel 60 from 16 to 10oz
Reduced Carafa from 4 to 2oz
Lowered IBU from 28 to 25

Last Updated and Sharing
 
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  • Last Updated: 2026-06-21 23:34 UTC