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Orange Creamsicle IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.31 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday July 8th 2022

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

16.4

SRM (morey):

6.3

Mash pH

5.3

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	64%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	25.6%
5 oz	Flaked Oats5 oz Flaked Oats	33	2.2	4%
5 oz	Briess - Victory Malt5 oz Victory Malt	34.5	28	4%
3 oz	Lactose (Milk Sugar)3 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.4%
125 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.4	Whirlpool at 200 °F	30 min	16.39	25%
1 oz	Azacca1 oz Azacca Hops	Pellet	11.5	Whirlpool at 200 °F	30 min		25%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	11.5	Dry Hop (High Krausen)	3 days		12.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	13.4	Dry Hop (High Krausen)	3 days		12.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	11.4	Dry Hop	3 days		12.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	15.4	Dry Hop	3 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Galaxy (Pellet)	16.39	37.5%
1.50 oz	Azacca (Pellet)	0	37.5%
0.50 oz	Azacca (Pellet)		12.5%
0.50 oz	Galaxy (Pellet)		12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	165 °F	152 °F	60 min
1.5 gal		Fly Sparge	170 °F	170 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 each	Vanilla Bean	Flavor	Whirlpool	3 days
0.50 oz	sweet orange peel	Flavor	Whirlpool	30 min.
0.01 oz	Chalk	Water Agt	Mash	1 hr.
0.20 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.10 oz	Gypsum	Water Agt	Mash	1 hr.
0.02 oz	Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	0.60 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	154	78	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

563

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-09 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Orange Creamsicle IPA

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