Imperial IPA #1 Beer Recipe | Partial Mash Double IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Imperial IPA #1

226 calories 19.6 g 330 ml
Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Friday January 5th 2018
1.074
1.013
7.9%
112.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 38.1%
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 47.6%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 4.8%
0.25 kg Canadian - Honey Malt0.25 kg Honey Malt 37 25 4.8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 56.67 13%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 11.04 13%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 14.13 13%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 15 min 13.58 13%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 90 °C 15 min 17.37 13%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 17.4%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 10 days 17.4%
230 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 67 °C 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First attempt at making a double IPA recipe, having never brewed a double IPA before. Worried about the hop additions.

The amounts are almost entirely based on how convenience of the minimum incremental size of grains (0.25kg) and hops (50g) from the shop I use. So I had 100g of the Amarillo and Citra to play with, hence the large additions. Better than letting a few extra grams sitting around.

Brewer's Friend Logo
Last Updated and Sharing
 
737
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-11 03:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top