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Pepiyus: Vainilla Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Thursday December 2nd 2021

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

44.8

SRM (morey):

35.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Pauls Malt - Maris Otter Keep Flying3 kg Maris Otter Keep Flying	38	2.4	39.2%
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	26.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.5%
350 g	Weyermann - Carafa Special Type II350 g Carafa Special Type II	29.9	425	4.6%
0.50 kg	Bestmalz - BEST Biscuit0.5 kg BEST Biscuit	35	20	6.5%
300 g	The Swaen - BlackSwaen Chocolate B300 g BlackSwaen Chocolate B	34.5	338	3.9%
0.50 kg	Simpsons - CaraMalt0.5 kg CaraMalt	34	14	6.5%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.5%
7.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	39.2	46.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.32	30.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.3	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	39.2	46.2%
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	5.62	53.9%
65 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Vanilla beans - in 2oz Vodka		Flavor	Bottling	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 92.9 g Temp: 6 °C CO₂ Level: 2.3 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

992

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Brews

Public: Yup, Shared
Last Updated: 2022-01-31 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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