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Rye Pale Ale

200 calories 24 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Denny Conn
Calories: 200 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Wednesday August 24th 2016
1.060
1.020
5.33%
74.93
10.11
n/a
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
16.75 lb American - Pale 2-Row16.75 lb Pale 2-Row 37 1.8 67.7%
4.75 lb American - Rye4.75 lb Rye 38 3.5 19.2%
28 oz American - Caramel / Crystal 60L28 oz Caramel / Crystal 60L 34 60 7.1%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 3%
12 oz German - Wheat Malt12 oz Wheat Malt 37 2 3%
24.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.8 oz Mount Hood1.8 oz Mount Hood Hops Pellet 4.8 First Wort   10.47 18%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 60.03 20%
0.6 oz Mount Hood0.6 oz Mount Hood Hops Pellet 4.8 Boil 30 min 4.43 6%
3.6 oz Mount Hood3.6 oz Mount Hood Hops Pellet 4.8 Boil 0 min 36%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 6 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 530 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121 16 22 51 283 58
8 gallons of Mash water = 12g Gypsum, 2.4g Cal Chl., 4.8g Epsom Salt, 2.4g baking soda

9.1 gallons of Sparge water = 13.7g Gypsum, 2.7g Cal Chl., 5.5g Epsom salt, 8.1 ml Phosphoric Acid (10%)
Mash Chemistry and Brewing Water Calculator
 
Notes

Original recipe OG target = 1.07. Efficiency problems put me down to 1.06. Low efficiency coupled with very poor attenuation results in an ABV of 5.3% instead of the expected 7.3%.
Does not appear to fit any style. gravity sample was extremely hoppy, as could be expected. Hoping it carbs up to be at least drinkable.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-17 13:25 UTC
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