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PNØK

163 calories 14 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Headmaster Tor
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday November 10th 2015
1.050
1.008
5.47%
70.51
6.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 100%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
85 g Columbus85 g Columbus Hops Pellet 15.5 Boil 90 min 70.51 36.2%
75 g Ahtanum75 g Ahtanum Hops Pellet 3.2 Boil 0 min 31.9%
75 g Amarillo75 g Amarillo Hops Pellet 8.9 Dry Hop 5 days 31.9%
 
Mash Guidelines
Amount Description Type Temp Time
13 L Temperature 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
13 g Irish Moss Other Boil 15 min.
13 g yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 644 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Headmaster Tor, Method: All Grain, Style: American IPA, ABV 5.47%, IBU 70.51, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Columbus, Ahtanum, Amarillo) Other: (Irish Moss, yeast nutrient)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-06 10:13 UTC
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