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Anno Nova Kitchen Sink Brew!

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Tuesday December 20th 2016

Original Gravity:

1.056

Final Gravity:

1.004

ABV (standard):

6.8%

IBU (tinseth):

30.0

SRM (morey):

20.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	50.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.4%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	7.2%
4 oz	Belgian - Special B4 oz Special B	34	115	1.8%
4 oz	German - CaraMunich III4 oz CaraMunich III	34	57	1.8%
6 oz	American - Blackprinz6 oz Blackprinz	36	500	2.7%
3 lb	Cherry3 lb Cherry - (late boil kettle addition)	6.3	0	21.6%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	German Tradition0.8 oz German Tradition Hops	Pellet	5.5	Boil	120 min	17.94	28.6%
1 oz	Santiam1 oz Santiam Hops	Pellet	6.5	Boil	15 min	12.06	35.7%
1 oz	Santiam1 oz Santiam Hops	Pellet	6.5	Aroma	0 min		35.7%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	German Tradition (Pellet)	17.94	28.6%
2 oz	Santiam (Pellet)	12.06	71.4%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	149 °F	120 min
3.6 gal	HLT 4.25gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	-

Frankenfarmhouse! - WLP590, WLP644, bottle dregs

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
59.5 3.0 14.0 56.2 68.6 20.112 +3g CaCl2 +3g Gypsum +1ml lactic acid (mash ONLY)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

759

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Brews

Public: Yup, Shared
Last Updated: 2016-12-20 05:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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