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2016 - 1/15 - Belgian Tripple for Barrel Biere de Garde

250 calories 25.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 54% (brew house)
Source: Dr. Sherlock / Jeff
Calories: 250 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created Thursday January 28th 2016
18.3 °P
4.8 °P
7.4%
38.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 91.6%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 7.2%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.2%
20.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 28.64 50%
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 15 min 9.48 50%
4 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"2016 - 1/15 - Belgian Tripple for Barrel Biere de Garde" Belgian Tripel beer recipe by Dr. Sherlock / Jeff. All Grain, ABV 7.41%, IBU 38.12, SRM 7.03, Fermentables: (Pale 2-Row, Munich Light, Aromatic) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-19 02:02 UTC
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