2016 - 1/15 - Belgian Tripple for Barrel Biere de Garde

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 54% (brew house)
Source: Dr. Sherlock / Jeff
Calories: 250 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Thursday January 28th 2016

Original Gravity:

18.3 °P

Final Gravity:

4.8 °P

ABV (standard):

7.4%

IBU (tinseth):

38.1

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	91.6%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	7.2%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	1.2%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	28.64	50%
2 oz	Saaz2 oz Saaz Hops	Pellet	3	Boil	15 min	9.48	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	28.64	50%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	9.48	50%
4 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	7.78	31.1
Mash volume with grains	9.44	37.8
Grain absorption losses	-2.59	-10.4
Remaining sparge water volume (equipment estimates 2.21 g \| 8.9 qt)	2.06	8.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.15 g \| 28.6 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	9.84	39.4
Equipment Profile Used:	System Default

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Last Updated: 2016-03-19 02:02 UTC

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2016 - 1/15 - Belgian Tripple for Barrel Biere de Garde