Hefe Tangerine Beer Recipe | All Grain Weizen/Weissbier by Perrylodgic | Brewer's Friend
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Hefe Tangerine

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19.47 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday February 22nd 2015
1.049
1.009
5.2%
14.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.04 lb American - White Wheat12.04 lb White Wheat 40 2.8 40.5%
12.04 lb American - Pale 2-Row12.04 lb Pale 2-Row 37 1.8 40.5%
5.67 lb American - Caramel / Crystal 30L5.67 lb Caramel / Crystal 30L 34 30 19.1%
29.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g MANDARINA BAVARIA40 g MANDARINA BAVARIA Hops Pellet 7 Boil 60 min 11.8 50%
40 g MANDARINA BAVARIA40 g MANDARINA BAVARIA Hops Pellet 7 Boil 5 min 2.35 50%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Tangerine Peel Flavor Boil --
17 g Coriander Power Flavor Boil --
15 g Tangerine Peel Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Hefe Tangerine" Weizen/Weissbier beer recipe by Perrylodgic. All Grain, ABV 5.16%, IBU 14.16, SRM 8.79, Fermentables: (White Wheat, Pale 2-Row, Caramel / Crystal 30L) Hops: (MANDARINA BAVARIA) Other: (Tangerine Peel, Coriander Power, Tangerine Peel )
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  • Public: Yup, Shared
  • Last Updated: 2017-05-11 13:54 UTC
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