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Utepils

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday April 25th 2020

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

34.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Bestmalz - BEST Pilsen10 kg BEST Pilsen	37	1.9	87%
0.50 kg	Bestmalz - BEST Acidulated0.5 kg BEST Acidulated	35.9	2.81	4.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	4.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	60 min	33.1	50%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.65	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	33.1	50%
40 g	Hallertau Mittelfruh (Pellet)	1.65	50%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Infusion	64 °C	67 °C	60 min
	Temperature	78 °C	78 °C	10 min
20 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	BSG - Fermax Yeast Nutrient		Fining	Boil	15 min.
1 tsp	White Labs - Clarity Ferm WLN4000		Fining	Boil	15 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1017 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 211.6 g Temp: 2 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Meske ph på 5,2 - 5,4
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation
Primary — 10 °C — 16 days

Primary — 22 °C — 2 days

Conditioning — 2 °C — 45 days

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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