Utepils Beer Recipe | All Grain Light American Lager | Brewer's Friend
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Utepils

184 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday April 25th 2020
1.060
1.014
6.1%
34.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pilsen10 kg BEST Pilsen 37 1.9 87%
0.50 kg Bestmalz - BEST Acidulated0.5 kg BEST Acidulated 35.9 2.81 4.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 4.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.3%
11.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 33.1 50%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.65 50%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 64 °C 67 °C 60 min
Temperature 78 °C 78 °C 10 min
20 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp BSG - Fermax Yeast Nutrient Fining Boil 15 min.
1 tsp White Labs - Clarity Ferm WLN4000 Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1017 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 211.6 g       Temp: 2 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Meske ph på 5,2 - 5,4
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentation
Primary — 10 °C — 16 days

Primary — 22 °C — 2 days

Conditioning — 2 °C — 45 days

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-27 13:15 UTC
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