Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | Bestmalz - BEST Pilsen | 37 | 1.9 | 87% | |
0.50 kg | Bestmalz - BEST Acidulated | 35.9 | 2.81 | 4.3% | |
0.50 kg | Flaked Wheat | 34 | 2 | 4.3% | |
0.50 kg | German - Carapils | 35 | 1.3 | 4.3% | |
11.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Magnum | Pellet | 15 | Boil | 60 min | 33.1 | 50% | |
40 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 1.65 | 50% | |
80 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | BSG - Fermax Yeast Nutrient | Fining | Boil | 15 min. | |
1 tsp | White Labs - Clarity Ferm WLN4000 | Fining | Boil | 15 min. |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: sucrose Amount: 211.6 g Temp: 2 °C CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Meske ph på 5,2 - 5,4 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
42 L | Infusion | 64 °C | 67 °C | 60 min | |
Temperature | 78 °C | 78 °C | 10 min | ||
20 L | Sparge | 75 °C | 75 °C | -- | |
Starting Mash Thickness:
3.6 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.95 L. Suggest reducing initial water volume to 45.4 L and adding 9.55 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 48.99 L. Suggest reducing strike water volume to 37.81 L and adding 3.59 L sparge/top-off. | 41.4 |
Strike water volume at mash thickness of 3.6 L/kg | 41.4 |
Mash volume with grains | 49 |
Grain absorption losses | -11.5 |
Remaining sparge water volume (equipment estimates 26 L) | 26 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 55 L) | 55 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 46 |
Going into fermentor | 46 |
Total: | 67.4 |
Equipment Profile Used: | System Default |