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Belgian Red IPA

205 calories 20 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday August 5th 2016
1.062
1.014
6.4%
52.7
8.21
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
500 g German - CaraRed500 g CaraRed 34 20 9.5%
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 57.1%
1.5 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 28.6%
0.25 kg CaraMalt0.25 kg CaraMalt 35 11.8 4.8%
5.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 60 min 23.47 23.5%
20 g Calypso20 g Calypso Hops Leaf/Whole 10 Boil 30 min 18.04 23.5%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6 Boil 15 min 10.48 35.3%
15 g Saaz15 g Saaz Hops Leaf/Whole 2 Boil 5 min 0.7 17.6%
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 6.4%, IBU 52.7, SRM 8.21, Fermentables: (CaraRed, Pale Ale, Maris Otter Pale, CaraMalt) Hops: (Centennial, Calypso, Bramling Cross, Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-05 11:39 UTC
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