Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Américaine	American Wheat Beer	16 Litres	1.051	1.01	5.36	40.67	4.68 °L	1.1K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 8:31 PM Notes:
Sunflower	British Golden Ale	175 Gallons	1.051	1.012	5.1	20.07	4.75 °L	1.1K	0
Author: HHA Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 2:39 PM Notes:
Margaret’s PB&J	Blonde Ale	5 Gallons	1.051	1.012	5.18	18.1	3.59 °L	1.1K	0
Author: BrianBeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 3.8 ounces Creation Date: 2/28/2019 6:14 AM Notes: White Labs starter instructions: https://www.whitelabs.com/resources/homebrew-starter-tips
Straight Jacket Clone Attempt	American Light Lager	5.5 Gallons	1.112	1.028	11.01	30.39	14.41 °L	1.1K	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:24 PM Notes:
Dopplebock	Doppelbock	5.5 Gallons	1.084	1.021	8.15	25.88	22.36 °L	1.1K	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:42 AM Notes:
Cream Of Three Crops W/ Roasted Jalapeno	Cream Ale	5.5 Gallons	1.051	1.009	5.55	16.05	2.52 °L	1.1K	3
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 4:42 AM Notes:
#30 Pale Ale Smash	American Pale Ale	29 Litres	1.051	1.014	4.93	35.52	5.37 °L	1.1K	1
Author: Kjetil Boil Size: 35 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 9:21 AM Notes: Mesket lørdag 4. februar 2017. mesket på 67 grader (sank til 66) i 90-100 minutter. 6 kg malt og 24 liter vann. Jeg hadde to korker laktol i mesken for å få ned ph. Var veldig nøye med å løse opp alle klumper i malten. Tappet alt over i gjæringskaret. Presset moderat på malten med en trefjøl på slutten av utrenningen. Fikk ut ca 17 liter. Helte over 13 liter skyllevann på ca 80 grader over kornet. Mesket fikk da 73 grader. Lot maltet være i skyllevannet i ca 40 minutter. Tømte resten av vørteren i gjæringskaret pluss to kjeler. Det ble totalt 31 liter. Da ble det altså 6 liter vann med malten, 1 liter pr kg. Fikk veldig god effektivitet, 78%! Må legge til en del vann før koking for å treffe alk. på rundt 5%. Jeg varmet opp vørteren til nesten kok for å desinfisere, siden jeg skulle koke dagen etter. Kokte dagen etter, og la til 4 liter vann slik at kokevolum ble 35 liter. Kokte i 120 minutter, og endte på ca 29 liter, men turte ikke ha mer enn 26 liter i gjæringsdunken inkludert en liter starter. Kokte altså bort i underkant av 10% pr time. OG: 1.051 FG: 1.010 Gjærer med wlp american hefeweissen, som har stått som slurry i kjøleskapet i 6 måneder. Lagde starter på 1 liter. Veldig god, appelsinaktig lukt fra gjæret. Pitcha på ca 19 grader. Gjæret på 19 grader første uka, deretter opp ca 0,5 grader. Etter 7 dager tilsatte jeg 25g citra (resten av pakken) som tørrhumling. Jeg ville unngå humlerester i flaskene, så jeg brukte meskeposen som humlepose. Tok ut humleposen etter 6 dager, lørdag 18. februar. Satte samtidig temperaturen i kjøleskapet ned. SG etter 11 dager: 1.010 Flasket søndag 19. februar. Tilsatte 6 gram sukker pr. liter i form av sukkerlake. Smaksnoter: Etter 2 og 4 uker smaker dette faktisk vondt og feil. Klarer ikke helt å beskrive smaken, men begge flaskene har blitt helt i vasken etter få slurker. Etter 3-4 måneder har denne endret seg mye. Nå er den god! Det vil si, noen flasker er veldig gode, og noen flasker er helt OK.
MB1 CalCom 1	California Common	23 Litres	1.05	1.013	4.74	43.12	14.47 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: Sugar Priming Amount: 190 Creation Date: 1/12/2017 9:55 PM Notes:
Deschutes Porter	American Porter	5 Gallons	1.061	1.017	5.79	35.35	31.62 °L	1.1K	0
Author: hdfatboy98 Boil Size: 7 Gallons Boil Time: 110 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 12:35 AM Notes: Yeast Dated Nov 9th 12/09 - 7:30pm: Started yeast starter 5.4oz light DME and 1600ML water 12/11: Brew Day Started 4 gallons water to 160 degrees. Pre-heat mash tun with boiling water. Added strike water and grains only went to 147 degreed. Added 10 cups boiling water to raise to 150 degrees. Hold for 60 minutes. Took 30 minutes to drain 7.5 gallons into boil kettler. Going to boil extra 20 minutes to reduce. Pre boil Brix 11.0 Added hops according to schedule. Forgot Zero hops and added when cold. Clogged valve. Final Brix: 15.0 SG+1.061 12/18: transfered to secondary corny keg SG 1.015 ABV 6.04%
California Poke	California Common	540 Litres	1.044	1.009	4.59	28.38	5.69 °L	1.1K	0
Author: Nagrand Boil Size: 570 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 11:52 AM Notes:
IBRIPA	Imperial IPA	6 Gallons	1.075	1.011	8.42	93.47	32.98 °L	1.1K	0
Author: fuhmonbrews Boil Size: 8.78 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2013 5:23 PM Notes:
Cascade Single Hop XPA	American Pale Ale	20 Litres	1.05	1.009	5.31	37.35	4.78 °L	1.1K	1
Author: delboy75 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 8:36 AM Notes: Caramalt used instead of Crystal Organic Pilsner used Water 20 litres boiled to 68c mashed for 60 mins and mash out for 10 at 75c Sparged with 12 litres at 75c Fermentation took 7 days. Dry hopped for 7 days. All pellets straight into fermenter i.e no bag. Primed with corn sugar - 2.2 rating. Made 22 longnecks
Quick And Dirty Ale	American Wheat Beer	5.5 Gallons	1.057	1.013	5.82	29.65	3.49 °L	1.1K	0
Author: Dirty Gringo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 1:13 PM Notes:
3C Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.009	6.01	48.99	6.76 °L	1.1K	0
Author: FMJosh1083 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 1:58 PM Notes:
The Physics	American Amber Ale	20 Litres	1.051	1.012	5.22	44.95	13.78 °L	1.1K	0
Author: Bjørn Haugen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:02 PM Notes:
Christmas Ale Work In Progress	Holiday/Winter Special Spiced Beer	2.5 Gallons	1.065	1.015	6.55	29.94	16.62 °L	1.1K	0
Author: wolfie7873 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 1:47 PM Notes: Lots of orange peel, coriander and clove.
Hefe IV	Weizen/Weissbier	11 Gallons	1.05	1.012	5.05	24.98	3.37 °L	1.1K	0
Author: Brentc17 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 12:37 AM Notes:
Fastelavn19_Hvede	Weizen/Weissbier	30 Litres	1.056	1.011	5.95	13.09	7.03 °L	1.1K	0
Author: Roald Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 8:59 AM Notes:
Barrely Wine	American Barleywine	10.99 Gallons	1.118	1.029	11.9	86.9	16 °L	1.1K	0
Author: Joel Shields Boil Size: 12.9973 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2011 2:52 AM Notes: I put a quart of whiskey in the barrel and rotated it for a few days to let it absorb into the wood before putting in the beer.
Superbly Smug	Specialty Beer	5.5 Gallons	1.088	1.023	8.55	83.64	35.48 °L	1.1K	0
Author: nateeb2020 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 6:59 PM Notes: Sublimely Self-Righteous Clone Hop substitutions - Chinook replacements Columbus, Northern Brewer, Nugget, U.K. Target - Simcoe replacements Amarillo, Cascade, Centennial (a blend of these might come closer) - Amarillo replacements Cascade, Centennial Preboil was 1.070 and OG was 1.080
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