Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Agatha's Extra Special Bitter	Best Bitter	5.5 Gallons	1.057	1.016	5.28	25.28	13.23 °L	1.2K	1
Author: jpdempsey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 2:17 AM Notes:
Russian River Simcoe 25 West Coast IPA	American IPA	5.5 Gallons	1.057	1.01	6.13	67.16	4.84 °L	1.2K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 9/30/2025 9:06 PM Notes: Mill the grains and mash at 150°F (66°C) for 30 minutes or as long as it takes to pass the iodine test. Sparge the grains with 168°F (76°C) water, topping up as necessary to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling the wort (if possible) to 180°F-190°F (82°C-88°C); add whirlpool hops and allow 10 minutes to steep and settle. Chill to 60°F (16°C), aerate the wort, pitch yeast, and add nutrient (preferably including zinc). Also add first dry hops (see Brewer’s Note below). Ferment at 62°F (17°C) for the first three days, then raise to 68°F (20°C). Once primary fermentation is complete, wait an extra day, then dump/remove hops (or rack to secondary), and add second dry hops. After 2 more days, dump/remove hops. Once the gravity has stabilized after any hop creep and the beer has passed VDK (see below), crash, package, and carbonate to about 2.7 volumes of CO2. BREWER’S NOTES Hop products: I used only flowable advanced hop products for the first dry hop—specifically, YCH Simcoe DynaBoost and YCH 803 Simcoe (an essential oil), in addition to the Abstrax Quantum. DynaBoost and 803 generally aren’t available to homebrewers, so I included the T-90 pellet equivalents in the recipe. YCH’s recommended conversion rate is 1:10, so at this scale you’d want about 0.5 oz (14 g) of DynaBoost. The Abstrax Quantum is available in 5 ml quantities. Dip hop: With the DynaBoost, I use a version of Kelsey McNair’s method at North Park in San Diego. I take a small amount of hot wort from the whirlpool (for example, with a pitcher), mix in the DynaBoost with a handheld blender, then add the mix directly to the fermentor. I also add other hop products to the tank at this time, but not in the hot-wort solution. Dumping hops: If you’re using a conical, you can continue to dump the hop/yeast trub from the cone. If you can’t dump the cone, relax, don’t worry, and have a homebrew. pH: The dry hop load on this beer is very high, and that means the pH will rise significantly. If you can, before dry hopping, add phosphoric acid to adjust the pH to 4.3—that will help beer clear the hop creep–driven diacetyl more quickly. (I also recommend adding ALDC enzyme.) Hop creep: On the day of the second dry hop (this is post-fermentation), take a gravity reading of the beer and note it in your brew log. Three days later, take another gravity reading and note it, and continue to do this each day—it will drop some due to the secondary fermentation driven by hop creep. Once you go two days in a row where your gravity hasn’t dropped, and the beer has passed VDK (see “Hunting for Diacetyl,” beerandbrewing.com), you can begin to crash the beer.
420 Brew: Haitian God Of Haze	Specialty IPA: New England IPA	12 Litres	1.051	1.01	5.39	136.26	5.76 °L	1.2K	1
Author: 420 Brew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 12:53 PM Notes: Easy drinking Hazey NEIPA. Hophead yeast flocculates quite heavily, but still makes some very nice beer. If you decide to change the yeast to something like Verdant IPA, most likely it is recommendable to reduce the hops like 10-20%.
Eric Sahti	Spice, Herb, or Vegetable Beer	21.7 Litres	1.053	1.011	5.51	27.03	6.5 °L	1.2K	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 10/24/2021 1:10 PM Notes: Fermenter à 20C avec Lutra Soft crash sur plusieurs jours Lageriser 2 semaines Transférer en keg Modif version 2 : - Changer Honey malt pour Victory - Changer levure pour Lutra - Lageriser après fermentation - Augmenter Baies de génévrier de 50 à 75 g
Dank Hill	American Pale Ale	13 Gallons	1.055	1.01	5.9	33.33	4.52 °L	1.2K	0
Author: Pughtown Brewers Boil Size: 14.25 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 3:19 PM Notes: FWH start timer at boil. Whirlpool addition at 170⁰F 30mins while then transfer directly to ferm. Dry hop at 1.014
S'mores Stout	Sweet Stout	5.5 Gallons	1.056	1.016	5.25	22.02	36.56 °L	1.2K	0
Author: tgstehno Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 5:31 PM Notes:
Yuengling Amber Clone	Standard American Lager	5 Gallons	1.054	1.013	5.44	31.52	15.2 °L	1.2K	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.86 psi Creation Date: 5/7/2021 3:24 PM Notes: Batch # 2 Using Omega American Lager OYL-103 Yeast - Temp Range: 48 - 58 deg F Mash Guidelines: Strick temp +12 deg F = 164 deg F Lager Notes: Step 1) 53 deg F for 3 wks Step 2) 70 deg F for 4 days Step 3) 34 deg F for 4 wks Ended up just a tad sweeter than the original. Next brew I will drop the mash temp to 150 deg F. May increase the ABV a bit???
Easy IPA	American IPA	5 Gallons	1.054	1.014	5.25	42.27	12.49 °L	1.2K	1
Author: Albert King Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 12:15 AM Notes:
Mikklan Cream Ale	Cream Ale	15 Litres	1.05	1.01	5.28	20.02	4.45 °L	1.2K	1
Author: Mikklan Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 7:58 PM Notes:
Common Amber	California Common	6 Gallons	1.057	1.016	5.35	36.37	14.79 °L	1.2K	0
Author: Sam Kornstein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 30 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Priming sugar Priming Amount: 5oz Creation Date: 2/23/2017 11:07 PM Notes: Bring 2.5 gallons of water to 130 degrees. Add grains to mash tun to attain a temperature of 122 degrees (30 min). Slowly adding boiling water to bring the mash to: 134 degrees (20 min), 150 degrees (30 min), 158 degrees (10min). Add heat to raise temperature to 170 degrees. Sparge with 3 gallons of 170 degree water. Bring wort to a boil Add 1 oz Northern Brewer 9% AAU hops (@90 min) Add 0.75 oz Cascade 5.5% AAU hops (@15 min) Add 0.25 oz Saaz 3.5% AAU hops (@3 min) Cool wort to 70 degrees Pitch WYeast California Lager Yeast 2112
Animal Kingdom Amber VII	American Amber Ale	5 Gallons	1.058	1.016	5.57	38.55	15.24 °L	1.2K	2
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 1:23 AM Notes:
Amber In The Rye	American Amber Ale	17 Gallons	1.059	1.011	6.28	14.86	12.45 °L	1.2K	0
Author: Reamer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 6:14 PM Notes: 2 day 2 L yeast starter at 10 Brix.
2017 - 03/28/17 - Irish Red 2016	Irish Red Ale	5.5 Gallons	13.188	2.426	5.76	22.87	19.85 °L	1.2K	0
Author: DrSherlock Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:19 AM Notes:
Belgian Blonde	Belgian Pale Ale	50 Litres	1.052	1.012	5.22	24.03	4.11 °L	1.2K	0
Author: Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 1:53 PM Notes:
Chocolate Milk Stout	Sweet Stout	22 Litres	15.429	5.473	5.43	33.58	40.96 °L	1.2K	0
Author: Majo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 2:51 PM Notes:
Simple Pale	American Pale Ale	21.5 Litres	1.054	1.009	5.86	89.62	6.94 °L	1.2K	3
Author: NealF Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 6:46 AM Notes: post boil chill to 80deg and steep whirlpool hops for 30minutes
Hop-Tropic Pale Ale	American Pale Ale	15 Litres	1.067	1.017	6.52	39.05	4.95 °L	1.2K	0
Author: seankelly789 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:38 AM Notes:
Black Mamba	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.017	6.27	52.89	34.02 °L	1.2K	0
Author: IPAlligator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 8:36 PM Notes:
Session IPA/Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.24	56.01	4.13 °L	1.2K	0
Author: BrewHop Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 5:56 AM Notes: Brewed 6/28/16. Yeast is actually Hansen Blend WLP0075 from white labs. Strike was about 168 and I ended up with a at about 156F. Had to cool down with recirculating a gallon and topping off with a quart of cool water. I cut the sparge at 2 brix and had to top off with 3/4 gal of water to hit the right amount. In kettle efficiency was very high at 92% (1.040). Efficiency was a bit better than expected so it's more probably going to be more like a traditional lower abv IPA. Chilling took quite a while again so I might want to look into that. I had to chill the wort down a bit more in the bath which leveled out at about 63F is lower than I had wanted. 6/29/16 by morning it had risen up to about 64F so I cooled it a little and by evening it was that same temperature. Temp was at about 66F in the morning so I cooled it and by the evening it has reached 66F. 6/30 and 7/1 brew was between 66 and 62F. 7/2 it's sitting at 65F, and I am going to let it rise up naturally now. Tested gravity and biofined on 7/12, beer was very clear. Beer is good but turned out a bit more bitter and less aromatic than expected.
Vienna Lager	American Light Lager	2.5 Gallons	1.053	1.009	5.8	24.54	13.05 °L	1.2K	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 1:34 PM Notes:
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