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BOMUNICH Liberty Rye Ale

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Tuesday August 19th 2014
1.046
1.011
4.5%
44.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 33.3%
2 lb German - Rye2 lb Rye 38 3.5 22.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 22.2%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 16.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 First Wort 0 min 10.96 25%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 18 min 10.22 25%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 18 min 18.39 25%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 7 min 4.86 25%
4 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"BOMUNICH Liberty Rye Ale" American Pale Ale beer recipe by dbrowning. All Grain, ABV 4.52%, IBU 44.42, SRM 5.81, Fermentables: (Bohemian Pilsner, Rye, Munich - Light 10L, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Liberty, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-08-19 20:39 UTC
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