Sour Milkshake IPA Beer Recipe | BIAB Experimental Beer by Richamd | Brewer's Friend
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Sour Milkshake IPA

8792 calories 854.2 g 19 L
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 8792 calories (Per 19L)
Carbs: 854.2 g (Per 19L)
Created: Saturday April 30th 2022
1.050
1.011
5.2%
53.1
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - Pilsner Malt3.5 kg Pilsner Malt 37.7 1.93 66.7%
0.60 kg Gladfield - Big O, Malted Oats0.6 kg Big O, Malted Oats 27.5 2.28 11.4%
0.60 kg Gladfield - Wheat Malt0.6 kg Wheat Malt 38.8 2.13 11.4%
0.30 kg New Zealand - Sour Grapes Malt0.3 kg Sour Grapes Malt 34 2.03 5.7%
0.25 kg Gladfield - Fonterra - Lactose0.25 kg Fonterra - Lactose 35 0 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13.2 Boil 30 min 18.9 7.3%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 21.48 7.3%
10 g Chinook10 g Chinook Hops Pellet 13.2 Boil 10 min 5.95 4.9%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 6.76 4.9%
55 g NZH-10755 g NZH-107 Hops Pellet 8.3 Boil 0 min 26.8%
100 g Hort 4337100 g Hort 4337 Hops Pellet 11 Dry Hop 3 days 48.8%
205 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Sour Milkshake IPA" Experimental Beer recipe by Richamd. BIAB, ABV 5.24%, IBU 53.08, SRM 3.85, Fermentables: (Pilsner Malt, Big O, Malted Oats, Wheat Malt, Sour Grapes Malt, Fonterra - Lactose) Hops: (Chinook, Columbus, NZH-107, Hort 4337) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-16 05:01 UTC
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