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Vienna Lager

169 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Thursday September 22nd 2016
1.051
1.014
4.91%
25.64
12.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Vienna4.5 lb Vienna 37 4 41.9%
6 lb German - Pilsner6 lb Pilsner 38 1.6 55.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
10.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz GERMAN SMARAGD (EMERALD)1 oz GERMAN SMARAGD (EMERALD) Hops Pellet 5 Boil 60 min 19.33 40%
1.50 oz German select1.5 oz German select Hops Pellet 3 Boil 10 min 6.31 60%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.25 gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
The Yeast Bay - Franconian Dark Lager
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
46 - 51 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Use Floor malted dark Pilsner malt

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-22 16:58 UTC
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