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HomeGrown

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (brew house)
Source: LackBeard
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday September 12th 2015

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

57.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	88.6%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	1.9%
15.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade WET (5 oz)1 oz Cascade WET (5 oz) Hops	Leaf/Whole	5	First Wort	0 min	10.55	8.8%
0.40 oz	Cascade WET (2 oz)0.4 oz Cascade WET (2 oz) Hops	Leaf/Whole	5	Boil	30 min	5.35	3.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5	Boil	25 min	12.11	8.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5	Boil	20 min	10.55	8.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5	Boil	15 min	8.64	8.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5	Boil	10 min	6.31	8.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5	Boil	5 min	3.47	8.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5	Boil	0 min		8.8%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	5	Dry Hop	7 days		35.1%
11.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade WET (5 oz) (Leaf/Whole)	10.55	8.8%
0.40 oz	Cascade WET (2 oz) (Leaf/Whole)	5.35	3.5%
10 oz	Cascade (Leaf/Whole)	41.08	87.9%
11.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Bring to 165. Add in grain. Check after 30 min. OG of 1.053. pH of 5.47. Vorlauf and recirc then transfer to brew kettle	Infusion	--	152 °F	40 min
5 gal	Bring water to 180. Add to grain bed, stir, and transfer.	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Campden Tablet Split Between Mash & Sparge	Water Agt	Mash	1 hr.
21 each	Ferm Cap	Water Agt	Boil	1 hr.
12 each	Ferm Cap	Other	Primary	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 5 oz CO₂ Level: 4.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
2 gallons spring water and 2 gallons tap in mash 2 gallons spring water and 3 gallons tap in sparge Add .25 campden tablet to mash & .25 to sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,009

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Brews

Public: Yup, Shared
Last Updated: 2015-09-12 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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HomeGrown

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