Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
East Kent Goldings0.35 oz East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil at 212 °F
|
60 min |
27.37 |
100% |
|
0.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
East Kent Goldings (Pellet) 0.3499999991994 oz East Kent Goldings (Pellet) Hops |
|
27.37 |
100% |
|
0.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
Mash only the Maris Otter |
Infusion |
174 °F |
152 °F |
60 min |
|
1 gal |
2nd Infusion |
Infusion |
170 °F |
170 °F |
30 min |
|
1.2 gal |
|
Fly Sparge |
180 °F |
168 °F |
10 min |
|
1 qt |
Steep dark grains and crystal |
Steeping |
172 °F |
150 °F |
30 min |
|
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Yeast Nutritunt
|
|
Other |
Boil |
10 min. |
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
1.40 oz |
Brewer's Best Peanut Butter Flavoring
|
|
Flavor |
Bottling |
-- |
|
0.70 oz |
Brewer's Best Chocolate Flavoring
|
|
Flavor |
Bottling |
-- |
|
0.08 oz |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
0.03 oz |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.12 oz |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.78 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 1.1 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Sweet Stout
"Peanut Butter Cup" Sweet Stout beer recipe by Jet'sBrewHouse. All Grain, ABV 5.54%, IBU 27.37, SRM 37.83, Fermentables: (Finest Maris Otter, Lactose (Milk Sugar), Roasted Barley, Caramel / Crystal 80L, Organic Chocolate Malt) Hops: (East Kent Goldings) Other: (Yeast Nutritunt , Irish Moss, Brewer's Best Peanut Butter Flavoring, Brewer's Best Chocolate Flavoring, Chalk, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-17 14:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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