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Peach Mango Marshmallow Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.17 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)

Created: Saturday January 30th 2021

Original Gravity:

1.083

Final Gravity:

1.029

ABV (standard):

7.0%

IBU (tinseth):

23.2

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	43.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	8.7%
1.25 lb	Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.3%
8 oz	Honey Malt8 oz Honey Malt	37	25	2.2%
4 oz	Maltodextrin4 oz Maltodextrin - (late boil kettle addition)	39	0	1.1%
6 lb	Mango6 lb Mango - (late fermenter addition)	4.95	0	26.1%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops	Pellet	14.1	Whirlpool	20 min	14.4	21.4%
1.50 oz	Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	8.78	21.4%
3.50 oz	Yakima Valley Hops - Amarillo3.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		50%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - El Dorado (Pellet)	14.4	21.4%
5.50 oz	Yakima Valley Hops - Amarillo (Pellet)	8.78	78.5%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.81 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
0.50 each	Campden Tablets	Water Agt	Mash
0.50 each	Campden Tablets	Water Agt	Sparge
3 each	Vanilla Bean	Flavor	Kegging
4 oz	Bourbon	Flavor	Kegging
4 oz	Peach Extract	Flavor	Kegging
10 ml	Marshmallow Extract	Flavor	Kegging

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.25lb Lactose and 4oz Maltodextrin at Flameout

3 cut and scraped Vanilla Beans soaked in 4oz of Bourbon added at Kegging

Froze 6lbs of Mangos, brought to room temp and pureed then added to fermenter in strainer bag for 7 days after completion of fermentation

4 oz of Peach Extract added at Kegging

Small Dram (5 to 15ml) of Marshmallow Extract at Kegging

Dry hopped after completion of fermentation for 4 days

0.5oz of Amarillo will be Keg Hopped

Last Updated and Sharing

752

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Brews

Public: Yup, Shared
Last Updated: 2021-02-23 05:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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