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Peach Mango Marshmallow Milkshake IPA

280 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.17 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Saturday January 30th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 43.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.7%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
8 oz Honey Malt8 oz Honey Malt 37 25 2.2%
4 oz Maltodextrin4 oz Maltodextrin - (late boil kettle addition) 39 0 1.1%
6 lb Mango6 lb Mango - (late fermenter addition) 4.95 0 26.1%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops Pellet 14.1 Whirlpool 20 min 14.4 21.4%
1.50 oz Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 8.78 21.4%
3.50 oz Yakima Valley Hops - Amarillo3.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 50%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Sparge 0 min.
3 each Vanilla Bean Flavor Kegging 0 min.
4 oz Bourbon Flavor Kegging 0 min.
4 oz Peach Extract Flavor Kegging 0 min.
10 ml Marshmallow Extract Flavor Kegging 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.67 26.7  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Post boil Volume 5.17 20.7  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.44 1.8  
Going into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
 
Notes

1.25lb Lactose and 4oz Maltodextrin at Flameout

3 cut and scraped Vanilla Beans soaked in 4oz of Bourbon added at Kegging

Froze 6lbs of Mangos, brought to room temp and pureed then added to fermenter in strainer bag for 7 days after completion of fermentation

4 oz of Peach Extract added at Kegging

Small Dram (5 to 15ml) of Marshmallow Extract at Kegging

Dry hopped after completion of fermentation for 4 days

0.5oz of Amarillo will be Keg Hopped

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  • Last Updated: 2021-02-23 05:17 UTC