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HANK'S DREAM 7.0
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American Pale Ale
|
26 Litres |
1.054 |
1.01 |
5.8 |
33.44 |
6.41 °L
|
1.3K |
0 |
|
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 10:06 AM |
Notes: ACQUA BLUES PALE ALE PROFILE
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Spruce Tip Kveik Farmhouse Ale
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Norwegian-Style Farmhouse Ale |
5 Gallons |
1.055 |
1.01 |
5.95 |
28.37 |
3.9 °L
|
1.3K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 3/5/2021 10:14 PM |
Notes: In place of the 1lb of flaked wheat, I used 1 1lb bag of Bob's Red Mill 5 Grain Hot Cereal.
Pitched one packet of dry Lallemand Voss Kveik yeast at 80oF, raised temperature to 86oF. |
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Mango Milkshake Sour
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Lambic
|
5 Gallons |
1.056 |
1.01 |
6.05 |
10.96 |
5.06 °L
|
1.3K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 3:39 PM |
Notes: Mango milkshake sour
by The Little Wolf Brewery on 8/20/2019
https://brewgr.com/recipe/73589/mango-milkshake-sour-fruit-lambic-recipe
Modified to Split Mango 50/50 with Strawberry and Added Vanilla Bean |
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Wedding - Ruby Pale Ale
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Fruit Beer
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17 Gallons |
1.055 |
1.004 |
6.65 |
11.62 |
3.42 °L
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1.3K |
0 |
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| Boil
Size: 18.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 6/7/2020 11:12 PM |
Notes: Tastes is there, its difficult to get the yeast/chill haze that McMenamins has to stay even not using Whirlfloc/etc. May be easier in bottle, but with Keg everything settles out eventually. I can only assume they go through kegs so quickly they never have time to settle out.
DO NOT ACTUALLY ADD DEXTROSE, the line is only to represent sugar content from the puree so the ABV is accurate.
https://www.reddit.com/r/Homebrewing/comments/4nhuht/my_take_on_mcmenamins_ruby/
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Oh. I can help! Mcmenamins brewer here! (Anderson school).
Rubys recipe isnt really a secret and it is also very simple. It is essentially a base of two row and raspberry puree (we use oregon fruit products).
Typically make a base beer of 2 row to get you a SG of 1.040-1.045. We add the raspberries about 10-15 points from TG. Typically you want your TG around 1.005-1.007. The great thing about oregon fruit products is its asceptic (flash boiled), so you can add it during primary (carefully).
Grab enough hops to get the ibus to under 5. (Neutral bittering hops at 60 minutes and thats about it.)
Recently weve been adding maltodextrine for body during boil but not necessary.
But thats about it. We do have a proprietary yeast strain that does provide a unique pub style haze anf flavor, but US-05 or an english house strain will do just fine.
Good luck, thanks for drinking our beer.
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Atom Beer
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Irish Red Ale
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1892.7 Litres |
1.06 |
1.014 |
6.04 |
26.63 |
30.75 °L
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1.3K |
0 |
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| Boil
Size: 1892.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 10512.2 g |
Creation
Date: 7/27/2019 6:13 AM |
| Notes: |
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Divided Sky Rye IPA Clone
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Specialty IPA: Rye IPA
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5 Gallons |
1.063 |
1.012 |
6.66 |
57.25 |
4.8 °L
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1.3K |
1 |
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Author:
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bowlersp
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 4:11 AM |
| Notes: |
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Fresh Hopped IPA (1 Gallon)
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American IPA
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1 Gallons |
1.063 |
1.012 |
6.65 |
76.08 |
6.91 °L
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1.3K |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar (Bottling Bucket) |
Priming Amount: .70 oz |
Creation
Date: 10/21/2017 2:11 AM |
Notes: This is a clone of a favorite (Fresh Squeezed).
Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA.
For Fresh Hopped flavor:
In the hop listing we add .15 Citra at 0 min flame out for aroma and flavor. Let it Hopstand (I used whirlpool for lack of option) for 10 mins to add the IBUs.
After fermentation (give it 2 weeks) dry hop with .20 Citra + .20 Mosaic for another 5 days.
Transfer to secondary and cold crash in the fridge for 2 days or more before priming and bottling.
Depending on your boil off speed you may need to add small amounts of water during boil to keep with in the 1 gallon final volume. Or top off in fermenter before aerating. |
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High Five
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American Amber Ale
|
18 Litres |
1.054 |
1.01 |
5.92 |
37.42 |
16.27 °L
|
1.3K |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 5:52 PM |
Notes: Brewing day: 22/7
OG:1.054 FG:1.012
dry hopping: 26/6 (at:1.016?)
Some issues with the lid or airlock (low bubbling), but everything seems ok inside.
Bottling day: 6/7; carbonating with 92g white sugar
secondary fermentation: 20°C-until 28/7 (3 weeks) |
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Amarillo By Morning - Broken Spoke Inspired
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American Pale Ale
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5.5 Gallons |
1.059 |
1.013 |
6.02 |
42.92 |
3.57 °L
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1.3K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 4:14 PM |
| Notes: |
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Will You Mare Me..?
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American IPA
|
55 Litres |
1.062 |
1.01 |
6.81 |
73.16 |
9.36 °L
|
1.3K |
1 |
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| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Oxygen |
Priming Amount: 1min |
Creation
Date: 5/17/2017 8:09 PM |
Notes: Malt
6,1 kg Pale Malt
300g Munich Mørk, 25 EBC 4,4%
200g Pale Crystal Malt, 70 EBC 2,9%
100g Crystal Malt, 120 EBC 1,4%
Totalt: 6,7 kg 100% |
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Dave Lemieux's Recipe
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American IPA
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5 Gallons |
1.06 |
1.012 |
6.29 |
94.29 |
2.4 °L
|
1.3K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2011 2:51 PM |
| Notes: |
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Sierra Madre Pale Ale
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American Pale Ale
|
10 Gallons |
1.055 |
1.01 |
5.98 |
44 |
8.48 °L
|
1.3K |
1 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 7:18 PM |
| Notes: |
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White Island IPA
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Specialty IPA: White IPA
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46 Gallons |
1.056 |
1.012 |
5.79 |
58.16 |
4.41 °L
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1.3K |
2 |
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| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 6:32 AM |
| Notes: |
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71 - Bohemian Red Pilsener 27-11-16
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Märzen
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21.5 Litres |
1.057 |
1.012 |
5.9 |
7.44 |
11.15 °L
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1.3K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 11:13 AM |
Notes: Onto yeast slurry of #70 on 05/12/16
Wasn't happy with flavour. The Boho malt is quite rich in an overpowering way. So added 90g of Moteuka hops to keg on 07/01/17. |
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Hoppy Holidays IPA
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English IPA
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5 Gallons |
1.055 |
1.01 |
5.86 |
87.74 |
5.67 °L
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1.3K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 4:47 PM |
| Notes: Original Gravity 1.058 |
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Festivus Miracle
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.069 |
1.021 |
6.36 |
20.52 |
18.67 °L
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1.3K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 4:52 PM |
| Notes: |
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Pale Lager
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Doppelbock
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21 Litres |
1.054 |
1.01 |
5.86 |
49.41 |
8.19 °L
|
1.3K |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 10:52 AM |
| Notes: |
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Dead Ringer IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
38.41 |
9.7 °L
|
1.3K |
2 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 2:33 AM |
| Notes: |
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Dark Strong
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Robust Porter
|
110 Litres |
1.062 |
1.012 |
6.55 |
64.23 |
30.1 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 7:04 PM |
| Notes: |
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Montana Amber Ale
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American Amber Ale
|
5 Gallons |
1.06 |
1.015 |
5.86 |
39.84 |
12.36 °L
|
1.3K |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2013 1:19 AM |
| Notes: Oh yeah, Citra. One fine Amber. How do you spell drinkable? |
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