Homebrew Beer Recipes

Page 1570 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kateish	Imperial Stout	5 Gallons	1.109	1.018	11.95	91.23	50 °L	1.2K	0
Author: Boil Size: 6.8 Gallons Boil Time: 80 Boil Gravity: 1.08 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:46 AM Notes:
Genus Mild	Dark Mild	5.5 Gallons	1.04	1.011	3.84	17.47	12.43 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 10:04 PM Notes:
Vieux Chemin Lager	Czech Pale Lager	22 Litres	1.038	1.006	4.26	23.56	3.2 °L	1.2K	1
Author: dbul Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 53.8 g Creation Date: 3/27/2022 7:54 PM Notes: very drinkable, good head retention. Carbonation is correct, bubble size is right not soda like. Yeast sediment nicely, slightly turbid.
Meyer Lemon White	Witbier	400 Litres	1.052	1.012	5.19	11.49	5.02 °L	1.2K	0
Author: Nickwalkerbrews Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 2:44 PM Notes:
Happy Fall Y'all	Märzen	11.25 Gallons	1.05	1.012	5.06	28.09	9.46 °L	1.2K	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 9/3/2021 5:30 PM Notes:
"Kevin" Irish Red	Irish Red Ale	5.5 Gallons	1.043	1.012	4.15	26.1	10.09 °L	1.2K	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2021 7:54 PM Notes: mash ph ~ 5.36, 100% RO Water, yeast starter
Red Oak Clone	Vienna Lager	5 Gallons	1.045	1.007	5.04	25.8	11.61 °L	1.2K	0
Author: Jmjrva Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 4:39 PM Notes:
Schlenkerla Weizen Clone	Dunkles Weissbier	32 Litres	11.963	2.178	5.21	16.93	14.12 °L	1.2K	0
Author: schmeiszerb Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:07 AM Notes:
Leftover Grain - Stout	Oatmeal Stout	5 Litres	1.051	1.012	5.14	34.35	50 °L	1.2K	0
Author: Brew_Beeard Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 10:17 AM Notes: I have left over grain and end of life hops on hand and want to use them up. I am told this may be very harsh and too roasty, but also that it will have a lot of espresso like flavor. 5L batch using BIAB
Peach Pail Pale Ale	American Pale Ale	5 Gallons	1.051	1.012	5.09	37.36	9.24 °L	1.2K	1
Author: hockeyxshawn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 1:48 AM Notes:
Strawberries N Cream	Fruit Beer	5.4 Litres	13.213	4.463	4.72	26.26	3.38 °L	1.2K	1
Author: fredcai6 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 1:07 AM Notes: v2: Reduce hops, switch to M15 yeast, reduce lactose and wheat
Schmutzig Wheat	Weizen/Weissbier	5.5 Gallons	1.053	1.014	5.11	7.49	4.86 °L	1.2K	0
Author: Brianlewis32009 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2013 6:29 AM Notes:
SchuBrew Bitter	Strong Bitter	5.5 Gallons	1.051	1.012	5.2	57.97	9.46 °L	1.2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 9:59 PM Notes:
Vienna Lager	Vienna Lager	23.5 Litres	1.047	1.009	5.01	27.8	15.35 °L	1.2K	0
Author: Woozy Boil Size: 27.3 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 2:26 AM Notes: Pitch yeast 35c, When at terminal gravity (est 4 days), Chill 2 days then add gelatine for another 3 days before kegging Used MO instead of pilsner as it was only available to me.
Chad Oatmeal Stout	Oatmeal Stout	23 Litres	1.055	1.017	5.06	25.57	39.56 °L	1.2K	0
Author: Rcmac Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 10:36 AM Notes:
Liberty Cream Ale	Cream Ale	5 Gallons	1.043	1.008	4.59	23.7	2.86 °L	1.2K	1
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 9:48 PM Notes: Safale US-05 Dry Yeast (11.5 grams) or American Ale Yeast Activator - Wyeast 1056 or White Labs California Ale Yeast WL001
D7S Roasted Brown Ale 02.12.16	American Brown Ale	5.25 Gallons	1.059	1.019	5.21	21.38	28.31 °L	1.2K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 2:40 PM Notes: ♦ BREW DATES: This was one of the best we have done after letting it age a bit. Date: Brew Day • 02.12.16 Gravity End of Sparge • 1.054 Gravity End of Boil (OG) • Date: Pitch Yeast • 02.14.16 9AM Gravity (FG) • ______________________ Date: Keg Day • 03/25/16 Drafted Who’s House • ♦ SESSION NOTES: ♦ STANDARD BREWING NOTES: 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA 15 minutes – Add Immersion Chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if nozzle is pointed upwards Create 7 gallons sparge water. Bring to 154° strike temperature. Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer. Add grain – Sparge at 144-152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment. Mash Option dark beers – Add x tablespoon Calcium Carbonate ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: ♦ RECIPE NOTES: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Chinook Session IPA 3gal	American IPA	3 Gallons	1.047	1.011	4.76	73.2	4.8 °L	1.2K	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 4:43 AM Notes:
Hopped Up Swill (FauxLager)	Standard American Lager	5.5 Gallons	1.043	1.008	4.62	30.56	2.5 °L	1.2K	1
Author: 150Litner Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 4:22 PM Notes: No Sparge Came out great. Nice and drinkable with a balanced bitterness and bright floral hop character.
Centennial Blonde	Blonde Ale	5.5 Gallons	1.04	1.007	4.38	23.65	4.16 °L	1.2K	2
Author: agpuryear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 10:18 PM Notes:
« First ‹ Previous 1566 1567 1568 1569 1570 1571 1572 1573 1574 Next › Last »							Page 1570 of 16,311 20 Recipes of 326,213