Ten Steeps Dry Irish (parti-gyle) Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Ten Steeps Dry Irish (parti-gyle)

118 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Thirsty
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday June 4th 2017
1.036
1.009
3.6%
30.9
46.2
n/a
n/a