Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Enigma Lager	International Pale Lager	23 Litres	1.052	1.008	5.79	20.61	3.28 °L	1.1K	1
Author: Tim Fuller Boil Size: 28.9 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 8:59 AM Notes: Enigma added at 20min boil, but calculated for 40min (no chill)
Bulin's Light	American Light Lager	5.5 Gallons	1.031	1.004	3.6	11.36	2.73 °L	1.1K	2
Author: Tim Bulin Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2022 3:06 PM Notes:
Kolsch Batch 3	Kölsch	102 Gallons	1.054	1.011	5.61	19.99	3.69 °L	1.1K	0
Author: TIPBCO Boil Size: 110.09 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.325 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 3/30/2021 1:01 PM Notes: Description - Historically brewed to compete with the rising popularity of Pilsner in the 1800s, Kölsch style beer is defined by the Kölsch Konvention of 1986 as a "light, highly attenuated, hop-accentuated, clear, top-fermenting Vollbier (full beer)" and was served in a 200ml glass called a Stange. Today we brew PK true to form utilizing all German malts, yeast and serve it in a traditional .2L Stange. Tasting Notes: Soft, lightly sweet almost honey like malt character. Medium-low to medium Noble (floral, spicy, herbal) hop aroma with light sulfur and fruit (apple, cherry, pear) notes. Fuller yet light body with crisp dryish finish. Notes: Kolsch - Dieter recipe with tweaks from Exhibit "A"s Goody Two Shoes per CB&B Article from 4/15/19, and Pfriem's Kolsch. Floor-malted barley added per Ex.A andTet hops added per pFriem. Crocess taken from Ex. A, 40 day crash min, 2 degrees per day from 68f to 48f then 4f8 to 38f and 38f to 32f once packaging is determined. London Lager Malt, Cologne malt & hop blend used due to low quantity of supplies. Brewday Notes: Smooth brewday, no notable issues. Transferred at .75 ppm oxygen. Brewed: 3/30 Mash Ph: Not taken, PH meter broken OG: 1054 hydrometer 4/1 : Raised to 62f once active. 4/4 G: 1011, 78% attenuated, diacetyl rest (68f) 4/4: 64.Xf 4/5: 65.Xf 4/7: 66.9f AM, 68f PM 4/11: Crash to 66f 4/12: Trube dump or Transfer to brite?
Kveik West Coast	American IPA	5.25 Gallons	1.06	1.014	6.1	53.85	4.42 °L	1.1K	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 10:01 PM Notes: Brew day notes: -Water Adjustment additions are to 11.25 gal of water. (Only 9.25 total needed. -Strike water heated to 178 (Rec. 166 strike) in HLT. *Still too low. 162 in mash tun after transfer. Heated to 168. Mash temp starts at 152-156, depending on spot measured. (Dropped to 145-150 by end.) -Added 2.6 gal boiling water from HLT to raise to mash out temp (170). Not enough. Heated to 156. Heated mash tun to 170. -50 min fly sparge -Pre boil, pre sugar gravity: 1.047 -Pre boil, post sugar addition gravity: 1.051 -Post boil gravity: 1.060
Cascade SMASH	American Pale Ale	5.5 Gallons	1.05	1.012	5.09	38.5	6.66 °L	1.1K	2
Author: ybor_knight Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 2:09 PM Notes:
Super Gold. Maize	International Pale Lager	5.5 Gallons	1.052	1.01	5.42	28.28	5.22 °L	1.1K	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 3:40 AM Notes:
TEJ-Session Mango Milkshake IPA	Specialty IPA: White IPA	1500 Litres	1.044	1.009	4.67	8	2.87 °L	1.1K	0
Author: Marton Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 11:13 AM Notes:
FAKE TAN (Blood Orange Rye Pale Ale)	American Pale Ale	21 Litres	1.052	1.009	5.6	46.45	7.96 °L	1.1K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 6:47 PM Notes: Blood orange puree added to the primary fermentation after high krausen. Juice and zest of 4 blood oranges added toward the end of fermentation or to the keg in spice bags.
Bandwagon - New England IPA	American IPA	21 Litres	1.06	1.014	6.02	51.21	4.7 °L	1.1K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 4:40 PM Notes: Loosely based on taking a number of Stone GoTo IPA recipes and amplified up into a New England IPA. Happy days.
English Porter	English Porter	12 Gallons	1.063	1.018	5.88	29.94	26.47 °L	1.1K	0
Author: subliminalfringe@yahoo.com Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 10:11 PM Notes: Alt yeast Wyeast 1275 Ferment at 65 for 5 days, then 68 for 7 days.
Lawnmower Larry	American Lager	5.5 Gallons	1.042	1.008	4.57	16.59	3.74 °L	1.1K	2
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:44 PM Notes:
Cacao Vanilla Stout	American Light Lager	20 Litres	1.035	1.006	3.75	59.57	33.93 °L	1.1K	0
Author: demian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:23 PM Notes:
Argle-Bargle Hibbity-Jibbity	American Amber Ale	5.5 Gallons	1.054	1.017	4.87	38.18	11.04 °L	1.1K	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 11/25/2016 2:12 PM Notes: #01NMP-01 American Red Ale (BJCP Style 19A) with a sharp bite of citrusy hops. American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill. Mash temperatures in the range of 152°F to 156°F create a wort with a nice balance of fermentable and non-fermentable sugars. Citra hops adds a unique tropical fruit flavoring; a whirlpool of Cascade hops adds grapefruit flavor and aroma. WLP001 MFG: Oct. 12 2016 Lot# 1030391
Citra IPA -Beer Next?	American IPA	33 Litres	1.067	1.013	7.08	86.59	8.49 °L	1.1K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 135 Creation Date: 10/21/2016 11:22 AM Notes:
Robotic Ordinary Bitter	Ordinary Bitter	6 Gallons	1.041	1.009	4.14	54.02	9.19 °L	1.1K	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 10:09 PM Notes: semi-traditional Ordinary Bitter. plan is to ferment this for two or three days, then split the batch in half and add a pound of homemade invert sugar to three gallons. at approximately 36 ppg, the invert sugar should add 12 points to the OG. Split 6 gallons into two fermenters December 6 Added 1 lb. invert sugar to the plastic fermenter Two dry hop additions, evenly split between the batches If the unmodified beer is 4% ABV, the boosted beer should be 5.6% ABV
DIPA #1 (20 L)	American IPA	21 Litres	1.083	1.018	8.58	72.7	4.68 °L	1.1K	0
Author: Brew by Andre Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:01 PM Notes: A strong but light bodied hop bomb, based on Cervisiam Jungle Juice
HERITAGE PALE ALE	Best Bitter	21 Litres	1.043	1.01	4.39	30.31	7.34 °L	1.1K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72.5 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: KEG Priming Amount: N/A Creation Date: 4/30/2016 10:53 PM Notes:
Rebel Red Ale	American Light Lager	10.5 Gallons	1.064	1.02	5.75	40.27	18.72 °L	1.1K	0
Author: apastygangsta Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 5:26 PM Notes:
NB Black Magic	Dark Mild	5 Gallons	1.039	1.012	3.52	27.42	14.16 °L	1.1K	0
Author: natemartinsf Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:15 AM Notes:
Burcu's Big Black One	American Stout	23 Litres	1.065	1.013	6.88	38.7	48.12 °L	1.1K	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 1:37 PM Notes:
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