Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hard Cranberry Lemonade	No Profile Selected	5 Gallons	1.058	1.006	6.8	0	2.1 °L	1.1K	0
Author: philipsmith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 4:49 AM Notes: 7 Minute Maid lemonade (53 oz sugar) At Kegging: 1 bottle cranberry flavoring (4 oz) 1 bottle r.w knudson just cranberry (32 oz)
SIMPLE IPA	American IPA	20 Litres	1.068	1.013	7.27	44.88	4.68 °L	1.1K	0
Author: Ice Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 103.6 g Creation Date: 5/4/2019 3:18 AM Notes: Quest Labs: QL-A009 London Ale Liquid Yeast : Hazy Style
Iron Brewer 1st Round 2019 - Cereal, Candy, Chipolte	Tropical Stout	5.5 Gallons	15.544	2.931	6.82	48.57	35.9 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:19 PM Notes:
Brewminatti DoppelDunkel Bock	Dunkles Bock	12 Gallons	1.072	1.018	7.1	23.55	15.11 °L	1.1K	0
Author: Eugene c23 Boil Size: 15.25 Gallons Boil Time: 115 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:32 AM Notes: 3L starter (10.8 oz DME) with 4 smack packs needed for 800+ Billion cells. 1st in category and overall Best of Show: 2018 Hammerdown Brew Cup (Cincinnati). Have opportunity to brew a 20 bbl batch at Braxton Brewing later in 2018. This beer was originally brewed to the "lighter side" of the doppelbock range, but it turned out to be a great, albeit ballsy, dunkelsbock. For future brews, I will probably shave a pound or so off the Vienna/Munich combo.
Smoked Brown	Specialty Smoked Beer	25 Litres	1.063	1.013	6.56	36.25	20.18 °L	1.1K	0
Author: Julian Tofoni Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 1:58 AM Notes:
Strawberry Blonde	Blonde Ale	5 Gallons	1.067	1.017	6.48	27.07	6.62 °L	1.1K	1
Author: MikeM1017 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 10:04 PM Notes:
White Stripe IPA	Specialty IPA: White IPA	5.5 Gallons	1.074	1.012	8.07	69.24	4.39 °L	1.1K	0
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 9:17 PM Notes: I also added .5 ounces dried orange peel and .5 coriander
Juicy Fruit IPA	American IPA	5.5 Gallons	1.061	1.011	6.51	95.22	4.57 °L	1.1K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 7:18 PM Notes:
#0025 German Stout	American Stout	5.5 Gallons	1.08	1.021	7.79	45.06	37.96 °L	1.1K	0
Author: SirMontalbon Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 2:12 PM Notes: 4-16-2017 Brewday. What a mess. I'm not sure if it was being unfamiliar with darker malts, or that I ground my grain too fine, but the bag became clogged within a few minutes. Pretty much had to stir and scrape the bag for the entire 90 min mash. The upside to this is that is that I hit 80% efficiency, my highest ever. And this beer is going to now be an 8.5% monster. Also had some wild temp fluctuations while trying to figure out why my sparge was sticking. 1st I forgot to turn the heat down to 156 while adding grain, so it stayed at 165 for a couple of minutes. Then, when everything was getting backed up, the top kettle temp dropped into the 130's while the bottom temp probe showed 154. Eventually, with a lot of stirring, it all evened out about 30 minutes into the mash. OG = 1.080 4-17-2017 Rehydrated and pitched the K-97 at the same time as the US-05 for the Garage Floor IPA. 5-15-2017 Transferred to keg. FG=1.021, 7.74% ABV 7-14-2017 Finally finished this off. Was a very smooth drinking stout for my first try. Next time try some vanilla and a little less of the chocolate roast flavor.
Oathbreaker	Baltic Porter	6.25 Gallons	1.074	1.019	7.16	30.82	27.95 °L	1.1K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 5:05 PM Notes:
Pale Wheat Ale	American IPA	5 Gallons	1.083	1.02	8.34	76.81	5.33 °L	1.1K	0
Author: Mile_High_Magic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 8:29 PM Notes:
American Brown Ale	American Brown Ale	11 Gallons	1.064	1.015	6.5	68.57	20.94 °L	1.1K	0
Author: Slate Brew Co Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 1:24 AM Notes: Fun brew! Brewed on Walter's system. Had to divide grain bill into two mash tuns (coolers) Hit target OG. Bitter hop was old columbus from 2012 but smelled amazing. Rest of hops fresh 1 oz packets. yielded 10 gal post boil instead of target 11 gal (no graduation marks on boil kettle) Trevor Used 001 Walter Used safale 05.
Bad Back Vanilla Bourbon Stout	Foreign Extra Stout	25 Litres	1.073	1.019	7.01	50.18	40.2 °L	1.1K	1
Author: brewmer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 7:12 PM Notes:
Imperial Red Ale (J. Hall)	Irish Red Ale	22.7 Litres	1.081	1.015	8.58	42.33	9.94 °L	1.1K	0
Author: Water'n'Wine Truro Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 2:21 PM Notes:
Up Ur Kilt Wee Heavy	Scottish Heavy	5.2 Gallons	1.099	1.028	9.22	24.93	27.86 °L	1.1K	0
Author: Steeler2258 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 1:16 PM Notes: Total mash water needed 9.05 36.2 Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5 Remaining sparge water volume 2.67 10.7 Amount going into kettle 6.67 26.7 Adjusted starting boil size 6.83 27.3 Amount going into fermentor 5.2 20.8
Macc5 IPA	American IPA	5.25 Gallons	1.066	1.015	6.71	80.65	9.51 °L	1.1K	0
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 12:08 PM Notes:
Vanilla Stout	American Porter	10 Gallons	1.081	1.02	7.93	16.07	40.59 °L	1.1K	0
Author: VcatSac Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 7:25 PM Notes:
Belgian Tripel	Belgian Tripel	6.5 Gallons	1.081	1.02	8	35.51	6.84 °L	1.1K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 2:19 PM Notes:
Heady Topper	Imperial IPA	23 Litres	1.08	1.018	8.06	115.95	8.12 °L	1.1K	1
Author: Vestsio Køståms Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 12:36 PM Notes: DH etter 5 dager og 9 dager Gjæring i 14 dg 18 grader
Hammer On Black IPA	American IPA	20 Gallons	1.068	1.016	6.85	125.37	48.25 °L	1.1K	2
Author: banjo boys brew Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:59 PM Notes:
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