Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It's French. You Wouldn't Understand.	Saison	5 Gallons	1.065	1.018	6.05	34.64	10.03 °L	1.1K	1
Author: csandvik Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: Corn Sugar Priming Amount: 3.5oz. Creation Date: 2/25/2016 10:47 PM Notes: Belgian Candy Sugar added at 15 left in boil. 5oz. of Ginger at flame out. Limited Edition-WLP590-French Saison Ale Yeast with starter.
Dixie’s Belly Rub Revenge	Imperial IPA	5.5 Gallons	1.079	1.021	7.72	87.21	11.7 °L	1.1K	0
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 12:18 AM Notes:
Mad Fermentationist's India Red Ale	Specialty IPA: Red IPA	9 Litres	1.056	1.01	6.05	64.53	12.92 °L	1.1K	0
Author: Jean-Philippe Barrette Boil Size: 13.25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 12:01 PM Notes:
Påske-IPA	American IPA	50 Litres	1.072	1.015	7.46	123.14	9.93 °L	1.1K	0
Author: Håvard A Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:44 AM Notes:
La Humla Leve!! Ver. 2_3	Imperial IPA	21 Litres	1.086	1.015	9.94	148.67	16.23 °L	1.1K	3
Author: sejamt Boil Size: 54.88 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 12:45 PM Notes: Ver. 2 av oppskrift... for bedre å kunne brygge i BIAB High ABV for BIAB an 20 Liters. Experimenting with orange peel an citra hops...
Pumpkin Spice Ale	Spice, Herb, or Vegetable Beer	10 Litres	1.077	1.015	8.15	25.47	8.43 °L	1.1K	0
Author: xalfons Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 7:53 PM Notes:
Pliny The Elder Clone	Imperial IPA	5.5 Gallons	1.075	1.011	8.33	140.04	5.82 °L	1.1K	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2016 9:03 PM Notes:
Historical Braggot	Braggot	3 Gallons	1.079	1.008	9.32	15.93	21.32 °L	1.1K	0
Author: Jameswoody Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:16 AM Notes:
Oh	American IPA	1000 Litres	16.043	4.179	6.46	68	6.71 °L	1.1K	0
Author: Korob Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 3:45 PM Notes:
Ruga De Poço De Vulcão Do Juli (JulIPA)	Specialty IPA: Red IPA	22 Litres	1.064	1.012	6.85	89.37	16.32 °L	1.1K	0
Author: valtert Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:16 AM Notes:
Full Measure IIPA	Imperial IPA	5 Gallons	1.096	1.021	9.89	152.5	6.6 °L	1.1K	0
Author: Steve Dunne Boil Size: 6.50004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 10:30 PM Notes:
Lawnmower Cream Ale	Cream Ale	5 Gallons	1.065	1.017	6.29	32.03	3.86 °L	1.1K	1
Author: Mattacox Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 6:40 PM Notes:
Resin IPA	American IPA	26 Litres	1.06	1.01	6.55	61.76	8.44 °L	1.1K	0
Author: mambro Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 10:38 AM Notes:
Wood Shop Red	Specialty IPA: Red IPA	5 Gallons	1.077	1.021	7.25	91.41	19.1 °L	1.1K	1
Author: Wood Shop Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 8:49 PM Notes: OG:1.065 @ 75 FG:1.011 2 days after racking secondary dryhop w/ citra for 5 days "Chocolate Thunder" Peoples Choice Award at Port Royal Octoberfest included 2 Oz. Semi-Sweet Bakers Chocolate at end of boil.
Abides	Specialty IPA: White IPA	5 Gallons	1.061	1.015	6.13	57.84	5.06 °L	1.1K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 4:49 AM Notes:
Black Ipa	American IPA	100 Litres	14.206	3.066	6	42.2	50 °L	1.1K	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 4:52 AM Notes:
Lager	Schwarzbier	5.75 Gallons	1.068	1.021	6.1	31.87	43.18 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 10:32 PM Notes:
Belgium Tripel Casabirrificio Co&Co	Belgian Tripel	23 Litres	1.082	1.02	8.06	29.61	4.31 °L	1.1K	1
Author: FraCoc Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.188 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 9:41 PM Notes: B
Mike Harsch's Red IPA	Irish Red Ale	5 Gallons	1.064	1.016	6.31	53.42	18.41 °L	1.1K	0
Author: Mike Harsch Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2012 10:51 PM Notes:
Kiss Me, I'm Drunk	Strong Scotch Ale	5.49 Gallons	1.076	1.021	7.3	32.6	16 °L	1.1K	0
Author: Bob Zormeir Boil Size: 6.49863 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2011 8:58 PM Notes: Boil 1 gallon of first runnings down to 1 quart, and return to main boil.
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