{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 15 kg | United Kingdom - Golden Promise15 kg Golden Promise |
2.43 € / kg 36.45 € |
37 | 6.51 | 90.9% |
| 1.50 kg | German - Carapils1.5 kg Carapils |
3.56 € / kg 5.34 € |
35 | 1.97 | 9.1% |
| 16.50 kg / 41.79 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Columbia50 g Columbia Hops |
68.00 € / kg 3.40 € |
Leaf/Whole | 8.8 | Boil at 100 °C | 70 min | 15.94 | 22.2% |
| 50 g | Cascade50 g Cascade Hops |
70.00 € / kg 3.50 € |
Leaf/Whole | 7 | Boil at 100 °C | 70 min | 12.68 | 22.2% |
| 12.50 g | Cascade12.5 g Cascade Hops |
70.00 € / kg 0.88 € |
Leaf/Whole | 7 | Dry Hop at 21 °C | 3 days | 0.69 | 5.6% |
| 50 g | Simcoe50 g Simcoe Hops |
109.20 € / kg 5.46 € |
Leaf/Whole | 12.7 | Dry Hop at 21 °C | 3 days | 5.04 | 22.2% |
| 12.50 g | Cascade12.5 g Cascade Hops |
70.00 € / kg 0.88 € |
Leaf/Whole | 7 | Dry Hop | 3 days | 5.6% | |
| 50 g | Simcoe50 g Simcoe Hops |
109.20 € / kg 5.46 € |
Leaf/Whole | 12.7 | Dry Hop | 3 days | 22.2% | |
| 225 g / 19.57 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | Columbia (Leaf/Whole) 50 g Columbia (Leaf/Whole) Hops |
68.00 € / kg 3.40 € |
15.94 | 22.2% |
| 75 g | Cascade (Leaf/Whole) 75 g Cascade (Leaf/Whole) Hops |
70.00 € / kg 5.25 € |
13.37 | 33.4% |
| 100 g | Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops |
109.20 € / kg 10.92 € |
5.04 | 44.4% |
| 225 g / 19.57 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 49.5 L | Infusion | 73 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 25 °C |
|||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 7.92 € Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °C CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Primera producción de la segunda temporada.
El lúpulo es el cultivado este año por mi y le añadimos Simcoe para el Dry Hoping. El amargor que nos dará el lúpulo Cascade y Colombus es una incógnita ya que la fecha de recolecta también lo fue para mi.
Haremos un hervor de 70 min para asegurar que más o menos nos acercamos al IBU deseado.
Usaremos la levadura SAFALE - 05 ya que la hemos usado otras veces y nos ha funcionado muy bien.
Además estrenaremos la cámara de fermentación nueva dejando la temperatura a 18ºC.
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
Recipe Tools ▼
Brew!
