Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Wheat Ale	Fruit Beer	20 Litres	1.048	1.009	5.06	13.12	3.49 °L	1.1K	0
Author: leylanda Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 5:04 AM Notes:
Imperial NEIPA	Imperial IPA	5.5 Gallons	1.076	1.018	7.6	31.66	6.39 °L	1.1K	1
Author: ybor_knight Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 4.6 oz / .66 C Creation Date: 4/16/2021 9:46 AM Notes:
Pia Ma New Zealand Hopped White Beer	Witbier	5.5 Gallons	1.056	1.014	5.52	22.72	3.75 °L	1.1K	1
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 5:41 PM Notes:
1928 Barclay Perkins Export Double Brown Stout	Russian Imperial Stout	5.5 Gallons	1.077	1.021	7.41	103.21	41.99 °L	1.1K	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 5:49 PM Notes: Hops reduced to account for modern IBU's Kristin England calls this one of his favorite Export Stouts! Here is the link to the original recipe by Ron Pattinson on the Shut up About Barclay Perkins blog: http://barclayperkins.blogspot.com/2011/06/lets-brew-wednesday-1928-barclay.html?m=1
Big Basin Amber Ale	American Amber Ale	5 Gallons	1.061	1.019	5.57	47.58	18.28 °L	1.1K	0
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 9:41 PM Notes:
Small BW	American Barleywine	62 Gallons	26.485	7.102	11.08	33.43	24.74 °L	1.1K	0
Author: Drew Cluley Boil Size: 66 Gallons Boil Time: 60 Boil Gravity: 25 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 12:34 AM Notes:
Bang Your Head... (EX)	Specialty IPA: Brown IPA	5 Gallons	1.06	1.018	5.4	68.98	18.28 °L	1.1K	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 12/24/2016 10:36 PM Notes:
Cascade IPA	American IPA	5.5 Gallons	1.068	1.017	6.69	49.43	9.2 °L	1.1K	1
Author: Spewdog989 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 6:54 PM Notes:
American IPA	American IPA	5.25 Gallons	1.064	1.012	6.83	60.28	7.76 °L	1.1K	0
Author: Brodie81 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 6:25 PM Notes:
Pacific Pale Ale	American Pale Ale	5.4 Gallons	1.05	1.007	5.61	34.68	6.08 °L	1.1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 4:52 AM Notes:
Abbey Road	Belgian Dubbel	5 Gallons	1.07	1.017	6.87	24.97	17 °L	1.1K	0
Author: Neil Crane Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2013 10:00 AM Notes: I have pulled this delicious recipe together to brew an Abbey similar to the one made by the Cooperstown brewery I grew up near in central NY: Ommegang.
Apraşarabı	English Barleywine	11 Litres	1.091	1.023	8.95	67.42	9.95 °L	1.1K	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 3:59 AM Notes:
Somewhat Modest (double Batch)	Imperial IPA	44 Litres	1.067	1.012	7.51	86.95	7.29 °L	1.1K	2
Author: richard_mcateer Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 7:32 PM Notes:
Carolina Kolsch Tier 8	Kölsch	6.5 Gallons	1.049	1.011	5	24.66	4.2 °L	1.1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 1:56 PM Notes: 1 tsp. CaCl2 in mash
Parnell Pale	American Pale Ale	21 Litres	1.054	1.015	5.02	36.1	7.18 °L	1.1K	0
Author: Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 5:07 PM Notes:
Train Wreck	Witbier	5 Gallons	1.052	1.013	5.08	17.02	5.52 °L	1.1K	0
Author: Vooch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 4:09 PM Notes:
Berliner Weisse V.3	Berliner Weisse	60.2 Litres	1.032	1.011	2.81	3.33	3.22 °L	1.1K	0
Author: Beamers Creek Brewery Boil Size: 60.2 Litres Boil Time: N/A Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 1:48 PM Notes: Mash @ 156. Raise wort to 185F, hold 10 min. but do not boil. Use WY Koelsch + Lacto slurry from last batch. 22.5L @ 172 for mash in
Zombie Dandruff	American IPA	5.5 Gallons	1.072	1.019	6.95	77.81	9.27 °L	1.1K	0
Author: Hillbilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 11:33 PM Notes: This is beer is amazing.
White IPA #1	American IPA	20 Litres	14.686	4.562	5.49	66.7	4.45 °L	1.1K	1
Author: Andrzej Karmazyn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 7:46 PM Notes:
Whitey's Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	4.96	45.98	5.13 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:31 PM Notes: Dry Hop during secondary
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